If you'd like to hear (and see)) me sweeping away the most egregious myths about Scottish beer, tune into the Beer Culture Summit this Friday (18th October) at 18:00. It should be loads of fun.
The talk summarises my excellent book on Scottish brewing:
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
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6 comments:
Peaty water and cold climate?
Could be. Listen along.
Here's a great reference. I'm sure you'll find it 100% accurate. Maybe 200% accurate (joking).
https://northamericanbrewers.org/on-style-scotch-ale/
Time 1800 what time zone? I suspect either UK or Western Europe. But another complication is that the US has screwed up our transition to Standard time so there's another questionable hour there.
They missed out the bit about adding a Tunnock's Tea Cake or two into the copper.
Central European Time. Or My Time, as I like to call it.
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