Compared to 80/-, it has an extremely complicated grist. With all of three different ingredients. Two of which are sugar. The brewing record lists one as “sugar” and the other “Sacc.” The latter being an abbreviation of saccharum, another word for sugar. I’ve assumed than Sacc is invert sugar and the other raw cane sugar. Only one type of pale malt this time, though.
Only two types of hops this time. Well, three if you count the spent hops, which make up almost a third of the total. The rest are Kent and Bavarian, with far more of the latter.
I imagine that the FG would have fallen a bit before consumption. Though not enough to stop it being very sweet. Full of malty goodness, I suppose. The hopping is far too low for any ageing longer than a couple of weeks.
| 1905 Binnie 100/- Ale | ||
| pale malt | 12.75 lb | 87.93% |
| No. 2 invert sugar | 0.875 lb | 6.03% |
| raw cane sugar | 0.875 lb | 6.03% |
| Hallertau 90 min | 0.67 oz | |
| Hallertau 60 min | 0.67 oz | |
| Fuggles 30 min | 0.67 oz | |
| Goldings dry hops | 0.25 oz | |
| OG | 1068 | |
| FG | 1034 | |
| ABV | 4.50 | |
| Apparent attenuation | 50.00% | |
| IBU | 21 | |
| SRM | 7 | |
| Mash at | 154º F | |
| Sparge at | 180º F | |
| Boil time | 90 minutes | |
| pitching temp | 61º F | |
| Yeast | WLP028 Edinburgh Ale | |
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