If you'd like to hear (and see)) me sweeping away the most egregious myths about Scottish beer, tune into the Beer Culture Summit this Friday (18th October) at 18:00. It should be loads of fun.
The talk summarises my excellent book on Scottish brewing:
Which is also available in Kindle form:
https://www.amazon.com/dp/B07Q8XHBL2
Peaty water and cold climate?
ReplyDeleteCould be. Listen along.
DeleteHere's a great reference. I'm sure you'll find it 100% accurate. Maybe 200% accurate (joking).
Deletehttps://northamericanbrewers.org/on-style-scotch-ale/
They missed out the bit about adding a Tunnock's Tea Cake or two into the copper.
DeleteTime 1800 what time zone? I suspect either UK or Western Europe. But another complication is that the US has screwed up our transition to Standard time so there's another questionable hour there.
ReplyDeleteCentral European Time. Or My Time, as I like to call it.
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