And as I try to promote my book.
I think I've come up with some fascinating little chats. If you're a hard-core beer history geek. Not sure how many of those there are. A few, judging by the size of some of my audiences.
If you'd like to hear me pontificate on a beer history topic, just get in touch. My rates are very reasonable. These are the talks I currently have written:
title | length |
Brettanomyces in British Brewing | 45 minutes |
The Home Brewer’s Guide to Vintage Beer | 45 minutes |
The Home Brewer’s Guide to Vintage Beer | 60 minutes |
British Beer Styles: A Short History | 60 minutes |
The History of British Lager | 60 minutes |
Dutch Lager Styles | 45 minutes |
German Sour Styles | 45 minutes |
18th Century English brewing | 75 minutes |
Berliner Weisse | 60 minutes |
International cooperation in the 19th-century brewing industry | 45 minutes |
Or if you've a topic you'd like me to cover, I can be persuaded to write a new one. If you ask nicely and flutter your eyelashes.
If nothing else, my talks are a good chance to flog a few books.
The Home Brewer's Guide to Vintage Beer
http://www.amazon.com/Home-Brewers-Guide-Vintage-Beer/dp/1592538827
2 comments:
Ron, are you seriously saying you could cover a Short History of British Beer Styles in only '60 [sic] mins'??? No way! I'll save up and get you for my 55th (Jul 2020) bash. Keep up the good work, esp. the random Dutch series and the blackballing. Cheers! Benj65
Benj65,
I can speak quickly.
Post a Comment