Today’s is from a brewery that’s still very much around: Charles Wells. This is the price list in question:
You might well ask what the point of publishing this is. It’s quite simple: to show how slimmed down breweries’ product ranges became as a result of WW II. London brewers dropped many of their less popular beers in the early years of the war. That’s what finally did for Porter.
The advert shows about the minimum range a pub could get away with. Draught Mild and Bitter; bottled Pale Ale, Brown Ale, Stout, Strong Ale and Guinness. Not even Bass or Worthington, which were available in lots of pubs, just like Guinness.
I suppose you’d like to know more about these beers. So would I. Wonder if they have any brewing records preserved? Be interesting to take a look at them. Failing that, I do have a few analyses of their beers.
Charles Wells beers 1950 - 1979 | ||||||||||
Year | Beer | Style | Price per pint d | package | OG | FG | ABV | App. Atten-uation | colour | price per gravity point |
1950 | X | Mild | 12 | draught | 1030.4 | 104 | 0.3947 | |||
1951 | Mild Ale | Mild | 14 | draught | 1028.6 | 1005 | 3.07 | 82.52% | 75 | 0.4895 |
1960 | Stout | Stout | 24 | bottled | 1040.9 | 1015.3 | 3.20 | 62.59% | 200 | 0.5868 |
1960 | Bitter | Pale Ale | 18 | draught | 1034.4 | 1006.6 | 3.48 | 80.81% | 18 | 0.5233 |
1966 | Charter Ale | Pale Ale | 38 | bottled | 1055.4 | 1009 | 5.80 | 83.75% | 27 | 0.6859 |
1968 | Mild XX | Mild | 19 | draught | 1029.8 | 1003.6 | 3.27 | 87.92% | 70 | 0.6376 |
1968 | Nogger (Keg) | Pale Ale | 28 | draught | 1040.4 | 1004 | 4.55 | 90.10% | 25 | 0.6931 |
1968 | IPA Bitter | IPA | 22 | draught | 1036.3 | 1003 | 4.16 | 91.74% | 20 | 0.6061 |
1979 | Fargo | Pale Ale | draught | 1050 | ||||||
1979 | Bombardier | Pale Ale | draught | 1042 | ||||||
1979 | IPA or Eagle Bitter | IPA | draught | 1035 | ||||||
Sources: | ||||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | ||||||||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252 | ||||||||||
1980 Good Beer Guide |
For comparison purposes, here’s Guinness from the same period:
Guinness Extra Stout 1951 - 1960 | ||||||||||
Year | Beer | Style | Price per pint d | package | OG | FG | ABV | App. Atten-uation | colour | price per gravity point |
1951 | Extra Stout | Stout | 30 | bottled | 1049.1 | 1007.5 | 5.43 | 84.73% | 1 + 8 | 0.611 |
1951 | Extra Stout | Stout | 31 | bottled | 1047.7 | 1008.1 | 5.16 | 83.02% | 1 + 8.5 | 0.6499 |
1952 | Extra Stout | Stout | 28 | bottled | 1047.4 | 1007.5 | 5.20 | 84.18% | 1 + 8 | 0.5907 |
1953 | Extra Stout | Stout | 31 | bottled | 1047.4 | 1008.7 | 5.04 | 81.65% | 1 + 11 | 0.654 |
1953 | Extra Stout | Stout | 36 | bottled | 1046.3 | 1002.8 | 5.70 | 93.95% | 1 + 8 | 0.7775 |
1960 | Extra Stout | Stout | 29 | Bottled | 1046.0 | 1007.7 | 5.00 | 83.37% | 0.6304 | |
1960 | Extra Stout | Stout | 36 | Canned | 1046.1 | 1007 | 5.10 | 84.82% | 0.7809 | |
Sources: | ||||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. | ||||||||||
Which Beer Report, 1960, pages 171 - 173. |
2 comments:
Was it common to see 90% and higher attenuation in UK beers back then? Seeing some of those numbers surprised me.
onymous,
it depends. Attenuation was all over the shop. From 40% to 95%.
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