And as I try to promote my book.
I think I've come up with some fascinating little chats. If you're a hard-core beer history geek. Not sure how many of those there are. A few, judging by the size of some of my audiences.
If you'd like to hear me pontificate on a beer history topic, just get in touch. My rates are very reasonable. These are the talks I currently have written:
title | length |
Brettanomyces in British Brewing | 45 minutes |
The Home Brewer’s Guide to Vintage Beer | 45 minutes |
The Home Brewer’s Guide to Vintage Beer | 60 minutes |
British Beer Styles: A Short History | 60 minutes |
The History of British Lager | 60 minutes |
Dutch Lager Styles | 45 minutes |
German Sour Styles | 45 minutes |
18th Century English brewing | 75 minutes |
Berliner Weisse | 60 minutes |
International cooperation in the 19th-century brewing industry | 45 minutes |
Or if you've a topic you'd like me to cover, I can be persuaded to write a new one. If you ask nicely and flutter your eyelashes.
If nothing else, my talks are a good chance to flog a few books.
The Home Brewer's Guide to Vintage Beer
http://www.amazon.com/Home-Brewers-Guide-Vintage-Beer/dp/1592538827
Ron, are you seriously saying you could cover a Short History of British Beer Styles in only '60 [sic] mins'??? No way! I'll save up and get you for my 55th (Jul 2020) bash. Keep up the good work, esp. the random Dutch series and the blackballing. Cheers! Benj65
ReplyDeleteBenj65,
ReplyDeleteI can speak quickly.