I explain parti-gyling. Real parti-gyling, as performed by traditional UK breweries. And, no, it doesn't mean using each running to make a different beer.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
1 comment:
That explains that. I'd always been a bit confused by it all and hadn't really found an explanation that really clicked with me. It was definitely the blending that was the missing link.
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