Let's Brew - 1897 Fremlin BA C

Looking very similar to BB is the country version of BA. It has the same gravity, and identical hopping. Only the grist is slightly different. Though it is the same as the standard version of BA.

Which is pale malt, flaked barley and No. 2 invert sugar. Nothing very exciting there. And very much like most of their other Pale Ales.

Loads of different types of hops again. Six in total, all English, from the 1896 and 1897.

I don’t expect that this was aged for more than a couple of weeks. 

1897 Fremlin BA C
pale malt	6.75 lb	71.05%
flaked barley	0.50 lb	5.26%
No. 2 invert sugar	2.25 lb	23.68%
Fuggles 135 mins	0.875 oz
Goldings 105 mins	1.75 oz
Goldings 75 mins	0.875 oz
Goldings dry hops	0.50 oz
OG	1048
FG	1013
ABV	4.63
Apparent attenuation	72.92%
IBU	52
SRM	9
Mash at	150º F
Sparge at	170º F
Boil time	135 minutes
pitching temp	60º F
Yeast	Wyeast 1099 Whitbread ale