The recipe is very similar to Mild Beer. The only real difference being the use of No. 2 rather than No. 3 invert. The hopping is a little heavier, but that is rather cancelled out by a quarter of the hops being spent. Leaving the level of bitterness around the same. Resulting in beers that are pretty much the same, other than the colour.
The hops themselves were two squiggles again and I’ve had to guess what types they were.
No ageing for this baby as it is a classic Light Bitter. And by definition a Running Beer.
| 1884 W.E. & J. Rigden AK | ||
| pale malt | 6.00 lb | 61.54% |
| flaked maize | 1.50 lb | 15.38% |
| No. 2 invert sugar | 2.25 lb | 23.08% |
| Fuggles 120 mins | 1.25 oz | |
| Goldings 60 mins | 1.25 oz | |
| Goldings 30 mins | 1.25 oz | |
| Goldings dry hops | 0.25 oz | |
| OG | 1050 | |
| FG | 1013 | |
| ABV | 4.89 | |
| Apparent attenuation | 74.00% | |
| IBU | 50 | |
| SRM | 9 | |
| Mash at | 151º F | |
| Sparge at | 170º F | |
| Boil time | 120 minutes | |
| pitching temp | 59.5º F | |
| Yeast | Wyeast 1099 Whitbread ale | |
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