Thursday, 12 December 2024

Beer Guide to the 1970s (part twenty-nine)

Yet another set of three breweries from the 1970s. I'm gradually churning through them. Again, only one of them is still brewing.

And we have another example of a respected brewery that was fucked by Greenall Whitley. Who caused more destruction in the brewing world than some of the Big Six. And what happened after taking over and closing so many breweries? They just exited brewing to become a short-lived pub company.


Samuel Smith
Tadcaster,
Yorkshire.

Founded:    1757
Closed:            still open
Tied houses:    280

Sam Smith was a bit of a funny one. On the one hand, they were committed to cask beer. And to wooden casks. However, the latter commitment led them to discontinue all cask beer except Old Brewery Bitter. In my first year of university, (1975-76) I drank a shitload of their Bitter in the student union bar. A lovely beer. Then, in the summer of 1976, they had yeast problems and the beer was never the same again.

beer style format OG description
Old Brewery Bitter Pale Ale draught 1039.9 malty
Light Mild Mild draught 1031.8  
XXXX Best Mild Mild draught   Dark Mild
Strong Ale Strong Ale draught    
Super Bitter Pale Ale keg    
Special Mild Mild keg    
Super XXXX Mild keg    
Super Strong Ale Strong Ale keg    
Sovereign Bitter Pale Ale keg    
Alpine Lager Lager keg 1036.1 brewed under licence
Taddy Light Pale Ale bottled    
Taddy Bitter Pale Ale bottled   more bitter than the Light
Sovereign Pale Ale Pale Ale bottled   strong
Old Samson Old Ale bottled    
Taddy Golden Ale Barley Wine bottled    
Taddy Nut Brown Ale Brown Ale bottled 1035.9 medium sweet
Alpine Lager Lager bottled    



Simpkiss
Brierley Hill,
West Midlands.

Founded:    1934
Closed:            1985
Tied houses:    17

On of the surviving small breweries in the Black Country, Simpkiss brewed beers which were well-liked. That is, until they were bought by Greenall Whittley. Who not only immediately closed them, but threw away all the beer in the fermenters. The bastards.

beer style format OG description
Best Bitter Pale Ale draught 1038 well hopped with a good flavour
Mild Mild draught 1034 Dark Mild
Old Ale Old Ale draught 1050 October to March
Keg Bitter Pale Ale keg   introduced in 1972, distinctively flavoured
Extra Special Bitter Pale Ale bottled   bottled Best Bitter
Old Ale Old Ale bottled   winter only
Nut Brown Brown Ale bottled    



South Wales & Monmouthshire United Clubs
Pontyclun,
Mid-Glamorgan

Founded:    1919
Closed:            1989
Tied houses:    350 clubs

One of three surviving club breweries in the 1970s. Later in the decade the name was changed to the Crown brewery. The cask beers were also sold in tank form. Which is what many clubs wanted. They merged with Buckley in 1989 and stopped brewing. I can’t recall ever drinking their beers.
 

beer style format OG description
CPA Clubs Pale Ale Pale Ale draught 1033 hoppy  and bitter
SBB Special Best Bitter Pale Ale draught 1036 light and pleasant
Crown Keg Beer Pale Ale keg   pasteurised
Clubs Amber Pale Ale bottled   Light Ale
Clubs Special Pale Ale bottled   stronger
Clubs Extra Pale Ale bottled   strongest
Clubs Brown Ale Brown Ale bottled   sweetish

 

12 comments:

Matt said...

I can take or leave Sam Smith's cask bitter, but another beer they've since added to their draught range, Extra Stout, is a decent pint. My dad who worked as a waiter in a Sam Smith's pub at Flixton near Manchester in the early sixties always had a bottle of their Nut Brown Ale as his free end of shift drink and still drinks it occasionally now.

Anonymous said...

I'm going to say it - I like Sam Smith's Alpine Lager. Tastes vaguely like a proper European lager when it's served cold and on draught.

Andrew Bowden said...

I've been reading these posts and noting how few of the beers listed still remain (although some may be under new brands.). So interesting to see how many of those Sam Smiths beers are still with us. XXX Best Mild, Sovereign, Alpine Lager, Nut Brown Ale...

The Simpkiss situation sounds utterly ridiculous. Pouring all that beer away for the sake of keeping the brewery open a little longer? What was going on in their minds?

Anonymous said...

The trouble with OBB is that it's a bit too weak for me - more of a lunchtime beer. They used to do a rather nice drop called Museum - around 5%ABV - now that's more my style

Rob Sterowski said...

The advert pictured lists Stout as part of the range, but it's not in the list of gravities, suggesting they stopped brewing it for a while then brought it back. I agree the Extra Stout is a decent beer, far better than Guinness.

A Brew Rat said...

Interesting that Samuel Smith's line up in the 1970s didn't include any porters or stouts, when now that is mostly what I see here in the U.S.

Anonymous said...

Sam Smith's light mild used to be shipped in bulk to the Spendrups brewery in Sweden to be blended with a regular lager and sold under the name "Fifty Fifty". (Earlier it used to be Maclay's mild, until that brewery stopped.) This was in the 90's/00's.

Stu said...

Sam Smith's black n tan for me. Extra stout and obb. The obb just softens the stout, which I do love. Obb can be hit n miss.

Anonymous said...

Has Sam Smith’s fixed the yeast problem.
Oscar

Anonymous said...

Word of advice Stu, don’t call it a black and tan over here in Ireland.
Oscar

Anonymous said...

Because they only started brewing oatmeal stout in the late 1970’s.
Oscar

Anonymous said...

Then again like Sullivans brewing wise they are conservative.
Oscar