Sunday, 15 December 2024

Beer Guide to the 1970s (part thirty)

An unusual trio this time out. As all are still very much in operation.

Two brewers from Yorkshire who, despite their small number of pubs, managed to achieve national fame. The other, the last survivor of the decent-sized breweries who once called Blackburn their home. All three had a good reputation for their beers  in the 1970s. And mostly still do.


Timothy Taylor
Keighley,
Yorkshire.

Founded:    1858
Closed:            still open
Tied houses:    28

One of only a handful of surviving small breweries in Yorkshire, Timothy Taylor was, just as today, well-loved. Their small tied estate was mostly concentrated in Keighley and the surrounding area. I was really excited when they were one of the first to reintroduce Porter. Only to be incredibly disappointed by beer which was far too sweet. Unsurprisingly, as it turned out to be based on a Sweet Stout recipe.

beer style format OG description
Best Bitter Pale Ale draught 1037.1 pleasant
Golden Best/Bitter Mild draught 1033.4 Light Mild
Landlord Pale Ale draught 1042 full-bodied
Mild Mild draught 1033.4 Dark Mild
Ram Tam Old Ale draught 1042 Landlord with caramel
Porter Porter draught 1043 Disappointingly sweet
Special Pale Ale Pale Ale bottled    
Blue Label Pale Ale bottled    
Landlord Pale Ale bottled    
Northerner No. 1 Brown Ale bottled   dark
Black Bess Stout bottled 1043 medium sweet



Theakston
Masham,
Yorkshire.

Founded:    1827
Closed:            still open
Tied houses:    16

A very small rural brewery, Theakston gained national recognition through Old Peculier, which was an early cult classic cask beer. Which prompted them to buy the former Carlisle State brewery. A much larger plant than their original brewery. They were bought by in 1984 Matthew Brown, who were in turn purchased by Scottish and Newcastle in 1987. Returned to the ownership of the Theakston family in 2003.

beer style format OG description
Best Bitter Pale Ale draught 1038  
Old Peculier Old Ale draught 1060.3  
Light Mild Mild draught 1032.5 Light Mild
Dark Mild Mild draught 1032.5 Dark Mild
Pale Ale Pale Ale bottled 1031.5  
Export Pale Ale bottled   darker and stronger
Old Peculier Old Ale bottled    
Brown Ale Brown Ale bottled 1031.2 medium sweet



Thwaites
Blackburn,
Lancashire.

Founded:    1807
Closed:            still open
Tied houses:    380

Blackburn was lucky enough to have two major regional breweries in Thwaites and Matthew Brown. As well as a Whitbread plant, the former Duttons brewery. Thwaites was one of the few brewers still making both Mild and Best Mild. The latter being very highly regarded. With good reason, as it was excellent.

beer style format OG description
Bitter Pale Ale draught 1036 distinctive flavour
Mild Mild draught 1031 darkish Mild of the Lancashire type
Best Mild Mild draught 1033 sweeter
Starkeg Pale Ale keg 1036 keg Bitter
Dannykeg Mild keg 1033 keg Best Mild
East Lancs Pale Ale bottled    
Big Ben Old Ale bottled   strong dark beer
Old Dan Nips Barley Wine bottled 1074.6 extra strong dark beer
Green Top Brown Ale bottled    
Danny Brown Brown Ale bottled   sweet Brown Ale


 

5 comments:

Russell Gibbon said...

Old Puke was one of the first proper beers I tasted, when I became a university student. I still long to try a Landlord / make my own. What is really interesting here is you mentioning "Thwaites Best Mild." Not heard of it before . . . . nor recall seeing YOU share a recipe for it. Do you have one?

Bribie G said...

Trick with Landlord is to use proper floor malted Golden Promise malt from Thomas Fawcett. I believe that TT gets theirs kilned to a precise colour so you'll need to mess around with coloured malt but not crystal, I'd go for maybe just a wee touch of brown.

Anonymous said...

Interesting that Timothy Taylors range is smaller than in the 1970’s.
Oscar

Grayson said...

I've been waiting 30 segments for these! I was in Yorkshire a few months ago and visited both Taylor's and Theakson (plus Black Sheep, since it was in town). Yorkshire has the best beer in the world. I've drank most everywhere, and most everything, it's going to be very hard to change my mind.

Anonymous said...

A good pint of Landlord is my favourite pint of all. I can remember places and dates of some of the best. Old Pec has gotten me into a decent amount of trouble over the years. A home-brewed Black Sheep Ale recipe from Graham Wheeler's book that I made in Seattle is the best bitter I've ever made. All in all - yes, Yorkshire beers are fabulous.