And we have another example of a respected brewery that was fucked by Greenall Whitley. Who caused more destruction in the brewing world than some of the Big Six. And what happened after taking over and closing so many breweries? They just exited brewing to become a short-lived pub company.
Samuel Smith
Tadcaster,
Yorkshire.
Founded: 1757
Closed: still open
Tied houses: 280
Sam Smith was a bit of a funny one. On the one hand, they were committed to cask beer. And to wooden casks. However, the latter commitment led them to discontinue all cask beer except Old Brewery Bitter. In my first year of university, (1975-76) I drank a shitload of their Bitter in the student union bar. A lovely beer. Then, in the summer of 1976, they had yeast problems and the beer was never the same again.
beer | style | format | OG | description |
Old Brewery Bitter | Pale Ale | draught | 1039.9 | malty |
Light Mild | Mild | draught | 1031.8 | |
XXXX Best Mild | Mild | draught | Dark Mild | |
Strong Ale | Strong Ale | draught | ||
Super Bitter | Pale Ale | keg | ||
Special Mild | Mild | keg | ||
Super XXXX | Mild | keg | ||
Super Strong Ale | Strong Ale | keg | ||
Sovereign Bitter | Pale Ale | keg | ||
Alpine Lager | Lager | keg | 1036.1 | brewed under licence |
Taddy Light | Pale Ale | bottled | ||
Taddy Bitter | Pale Ale | bottled | more bitter than the Light | |
Sovereign Pale Ale | Pale Ale | bottled | strong | |
Old Samson | Old Ale | bottled | ||
Taddy Golden Ale | Barley Wine | bottled | ||
Taddy Nut Brown Ale | Brown Ale | bottled | 1035.9 | medium sweet |
Alpine Lager | Lager | bottled |
Simpkiss
Brierley Hill,
West Midlands.
Founded: 1934
Closed: 1985
Tied houses: 17
On of the surviving small breweries in the Black Country, Simpkiss brewed beers which were well-liked. That is, until they were bought by Greenall Whittley. Who not only immediately closed them, but threw away all the beer in the fermenters. The bastards.
beer | style | format | OG | description |
Best Bitter | Pale Ale | draught | 1038 | well hopped with a good flavour |
Mild | Mild | draught | 1034 | Dark Mild |
Old Ale | Old Ale | draught | 1050 | October to March |
Keg Bitter | Pale Ale | keg | introduced in 1972, distinctively flavoured | |
Extra Special Bitter | Pale Ale | bottled | bottled Best Bitter | |
Old Ale | Old Ale | bottled | winter only | |
Nut Brown | Brown Ale | bottled |
South Wales & Monmouthshire United Clubs
Pontyclun,
Mid-Glamorgan
Founded: 1919
Closed: 1989
Tied houses: 350 clubs
One of three surviving club breweries in the 1970s. Later in the decade the name was changed to the Crown brewery. The cask beers were also sold in tank form. Which is what many clubs wanted. They merged with Buckley in 1989 and stopped brewing. I can’t recall ever drinking their beers.
beer | style | format | OG | description |
CPA Clubs Pale Ale | Pale Ale | draught | 1033 | hoppy and bitter |
SBB Special Best Bitter | Pale Ale | draught | 1036 | light and pleasant |
Crown Keg Beer | Pale Ale | keg | pasteurised | |
Clubs Amber | Pale Ale | bottled | Light Ale | |
Clubs Special | Pale Ale | bottled | stronger | |
Clubs Extra | Pale Ale | bottled | strongest | |
Clubs Brown Ale | Brown Ale | bottled | sweetish |
12 comments:
I can take or leave Sam Smith's cask bitter, but another beer they've since added to their draught range, Extra Stout, is a decent pint. My dad who worked as a waiter in a Sam Smith's pub at Flixton near Manchester in the early sixties always had a bottle of their Nut Brown Ale as his free end of shift drink and still drinks it occasionally now.
I'm going to say it - I like Sam Smith's Alpine Lager. Tastes vaguely like a proper European lager when it's served cold and on draught.
I've been reading these posts and noting how few of the beers listed still remain (although some may be under new brands.). So interesting to see how many of those Sam Smiths beers are still with us. XXX Best Mild, Sovereign, Alpine Lager, Nut Brown Ale...
The Simpkiss situation sounds utterly ridiculous. Pouring all that beer away for the sake of keeping the brewery open a little longer? What was going on in their minds?
The trouble with OBB is that it's a bit too weak for me - more of a lunchtime beer. They used to do a rather nice drop called Museum - around 5%ABV - now that's more my style
The advert pictured lists Stout as part of the range, but it's not in the list of gravities, suggesting they stopped brewing it for a while then brought it back. I agree the Extra Stout is a decent beer, far better than Guinness.
Interesting that Samuel Smith's line up in the 1970s didn't include any porters or stouts, when now that is mostly what I see here in the U.S.
Sam Smith's light mild used to be shipped in bulk to the Spendrups brewery in Sweden to be blended with a regular lager and sold under the name "Fifty Fifty". (Earlier it used to be Maclay's mild, until that brewery stopped.) This was in the 90's/00's.
Sam Smith's black n tan for me. Extra stout and obb. The obb just softens the stout, which I do love. Obb can be hit n miss.
Has Sam Smith’s fixed the yeast problem.
Oscar
Word of advice Stu, don’t call it a black and tan over here in Ireland.
Oscar
Because they only started brewing oatmeal stout in the late 1970’s.
Oscar
Then again like Sullivans brewing wise they are conservative.
Oscar
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