Two brewers from Yorkshire who, despite their small number of pubs, managed to achieve national fame. The other, the last survivor of the decent-sized breweries who once called Blackburn their home. All three had a good reputation for their beers in the 1970s. And mostly still do.
Timothy Taylor
Keighley,
Yorkshire.
Founded: 1858
Closed: still open
Tied houses: 28
One of only a handful of surviving small breweries in Yorkshire, Timothy Taylor was, just as today, well-loved. Their small tied estate was mostly concentrated in Keighley and the surrounding area. I was really excited when they were one of the first to reintroduce Porter. Only to be incredibly disappointed by beer which was far too sweet. Unsurprisingly, as it turned out to be based on a Sweet Stout recipe.
beer | style | format | OG | description |
Best Bitter | Pale Ale | draught | 1037.1 | pleasant |
Golden Best/Bitter | Mild | draught | 1033.4 | Light Mild |
Landlord | Pale Ale | draught | 1042 | full-bodied |
Mild | Mild | draught | 1033.4 | Dark Mild |
Ram Tam | Old Ale | draught | 1042 | Landlord with caramel |
Porter | Porter | draught | 1043 | Disappointingly sweet |
Special Pale Ale | Pale Ale | bottled | ||
Blue Label | Pale Ale | bottled | ||
Landlord | Pale Ale | bottled | ||
Northerner No. 1 | Brown Ale | bottled | dark | |
Black Bess | Stout | bottled | 1043 | medium sweet |
Theakston
Masham,
Yorkshire.
Founded: 1827
Closed: still open
Tied houses: 16
A very small rural brewery, Theakston gained national recognition through Old Peculier, which was an early cult classic cask beer. Which prompted them to buy the former Carlisle State brewery. A much larger plant than their original brewery. They were bought by in 1984 Matthew Brown, who were in turn purchased by Scottish and Newcastle in 1987. Returned to the ownership of the Theakston family in 2003.
beer | style | format | OG | description |
Best Bitter | Pale Ale | draught | 1038 | |
Old Peculier | Old Ale | draught | 1060.3 | |
Light Mild | Mild | draught | 1032.5 | Light Mild |
Dark Mild | Mild | draught | 1032.5 | Dark Mild |
Pale Ale | Pale Ale | bottled | 1031.5 | |
Export | Pale Ale | bottled | darker and stronger | |
Old Peculier | Old Ale | bottled | ||
Brown Ale | Brown Ale | bottled | 1031.2 | medium sweet |
Thwaites
Blackburn,
Lancashire.
Founded: 1807
Closed: still open
Tied houses: 380
Blackburn was lucky enough to have two major regional breweries in Thwaites and Matthew Brown. As well as a Whitbread plant, the former Duttons brewery. Thwaites was one of the few brewers still making both Mild and Best Mild. The latter being very highly regarded. With good reason, as it was excellent.
beer | style | format | OG | description |
Bitter | Pale Ale | draught | 1036 | distinctive flavour |
Mild | Mild | draught | 1031 | darkish Mild of the Lancashire type |
Best Mild | Mild | draught | 1033 | sweeter |
Starkeg | Pale Ale | keg | 1036 | keg Bitter |
Dannykeg | Mild | keg | 1033 | keg Best Mild |
East Lancs | Pale Ale | bottled | ||
Big Ben | Old Ale | bottled | strong dark beer | |
Old Dan Nips | Barley Wine | bottled | 1074.6 | extra strong dark beer |
Green Top | Brown Ale | bottled | ||
Danny Brown | Brown Ale | bottled | sweet Brown Ale |
5 comments:
Old Puke was one of the first proper beers I tasted, when I became a university student. I still long to try a Landlord / make my own. What is really interesting here is you mentioning "Thwaites Best Mild." Not heard of it before . . . . nor recall seeing YOU share a recipe for it. Do you have one?
Trick with Landlord is to use proper floor malted Golden Promise malt from Thomas Fawcett. I believe that TT gets theirs kilned to a precise colour so you'll need to mess around with coloured malt but not crystal, I'd go for maybe just a wee touch of brown.
Interesting that Timothy Taylors range is smaller than in the 1970’s.
Oscar
I've been waiting 30 segments for these! I was in Yorkshire a few months ago and visited both Taylor's and Theakson (plus Black Sheep, since it was in town). Yorkshire has the best beer in the world. I've drank most everywhere, and most everything, it's going to be very hard to change my mind.
A good pint of Landlord is my favourite pint of all. I can remember places and dates of some of the best. Old Pec has gotten me into a decent amount of trouble over the years. A home-brewed Black Sheep Ale recipe from Graham Wheeler's book that I made in Seattle is the best bitter I've ever made. All in all - yes, Yorkshire beers are fabulous.
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