Monday, 18 November 2024

Beer Guide to the 1970s (part twenty-one)

I hope you're not getting too bored with this 1970s brewery stuff yet. Three Midlands breweries today. None of them too far from where I grew up. Yet I only drank beer from one of them at the time. For a variety of reasons.

Marstons I drank quite a bit after the Old Kings Arms opened in Newark. I particularly remember Owd Roger and the effect it had on unwary drinkers. We had to pretty much carry Mogg out after he drank four pints of it.


Mansfield
Mansfield,
Nottinghamshire.

Founded:    1855
Closed:            2001
Tied houses:    180

Mansfield was a bit of an oddity in being a regional brewery which produced no cask beer, instead concentrating on bright beer. Despite growing up in Nottinghamshire, I can’t remember ever seeing one of their tied houses. Their pubs were mostly in the Northwest of the county. I never drank their beer until the 1980s, when they reintroduced cask. Bought by Wolverhampton & Dudley in 1999 and closed a couple of years later.

beer style format OG description
Bitter Pale Ale draught   well hopped
Mild Mild draught   Dark Mild
Pale Ale Pale Ale bottled    
Strong Ale Strong Ale bottled   pale in colour
Brown Ale Brown Ale bottled    



Marston
Burton,
Staffordshire.

Founded:    1834
Closed:            still open
Tied houses:    800

One of the largest independent brewers, Marston’s tied estate was spread over large parts of the country, stretching as far as the Lake District in the North, Hampshire in the South and Wales in the West. They didn’t tend to dominate in any region so didn’t tend to piss off drinkers. Pedigree was a great example of a Burton Pale Ale, with a distinct Burton “snatch”. While Owd Roger was one of the strongest beers sold on draught. Currently owned by Carlsberg.

beer style format OG description
Draught BB (Burton Bitter) Pale Ale draught 1037 quite well hopped
Pedigree Pale Ale draught 1043 perhaps a little sweeter
Mild Mild draught 1032 dark and medium sweet
Merrie Monk Mild draught 1043 Pedigree with caramel
Owd Roger Old Ale draught 1080 Originally only sold on draught at the Royal Standard of England, which had brewed it when it was a homebrew pub. 
Burton Keg Pale Ale keg    
Keg Mild Mild keg 1032 the Mild kegged
Light Ale Pale Ale bottled    
Pedigree Best Burton Ale Pale Ale bottled   stronger
Low Cal. Pale Ale bottled   low-calorie, high gravity
Owd Roger Old Ale bottled    
Nut Brown Ale Brown Ale bottled   medium sweet
Mello Stout Stout bottled   Sweet Stout



Melbourns
Stamford,
Lincolnshire.

Founded:    1816
Closed:            1974
Tied houses:    32

A small brewery whose beers I just missed out on trying. They gave up brewing when their equipment became too knackered to continue. They carried for a while as a pub company, selling beer from Sam Smiths. They eventually sold up to Cameron in 1984. The brewery is now a museum.

beer style format OG description
Bitter Pale Ale draught   well flavoured, well hopped from the wood
Mild Mild draught   Dark Mild, medium sweet, full bodied
Melbourn Keg Pale Ale keg   the Bitter matured, chilled and filtered
Melbourn Keg Brown Mild keg   medium sweet Mild specially brewed to be chilled and filtered
IPA IPA bottled    
Doublet Pale Ale bottled   "export quality" i.e. strong
Dinner Ale Brown Ale bottled   similar to the draught Mild
Nut Brown Ale Brown Ale bottled   a stronger Brown Ale
Double Stout Stout bottled   Sweet Stout


 

8 comments:

Matt said...

When I was a student at North Staffs Poly in the early nineties, I pretty much drank Marston's Pedigree in term time and Holt's Bitter when I was back home for the holidays. The pub where we mostly drank the former, the Victoria in Stoke, was reputedly the biggest in Britain when it was built in the early twentieth century. It declined in the mid to late nineties as first Hem Heath Colliery and then Stoke City's Victoria Ground opposite the pub, which between them supplied most of its trade, were shut and demolished.

Anonymous said...

I think for Marstons status it shoud read still open (Just)

Anonymous said...

Many marstons pubs in Burton in the Winter would do you a pedrow, which was a half of pedigree and half of Owd Roger. Not sure if that would be allowed now.

Anonymous said...

When I ran a pub we had a 9 of owd roger on the bar one winter, i say winter, it was more like 2 days as it went so quick.

Phil said...

I have very fond memories of Marston's cask mild from 1982, when I first moved to Manchester (no such thing as mild where I was from). It only lasted a year or so after that, though.

Anonymous said...

Has Owd Rodger been discontinued? I'm sure I read it had. The Marstons website has bottles for sale but they're BBE December 2024 and 'when it's gone it's gone'.

Thom Farrell said...

This 1970s series is fascinating, and hugely informative. Maybe for a little bit of context, when the series is finished, you could provide a "personal top ten cask beers of the 1970s"?

For what it's worth, CAMRA of the period seemed to really rate Young's Bitter, Ruddles County, Boddingtons Bitter, Tetley Bitter, Draught Bass, Ind Coope Draught Burton Ale, Abbot Ale and Batemans XXXB.

Some of these beers clearly aren't as good as they used to be. But which beers have improved since the 1970s?

Rob Sterowski said...

No legal reason it wouldn't be allowed. Drinkers in Bathams pubs do the same thing with XXX when it appears in the winter – mix it with the Bitter because supposedly it's too strong on its own. When I ordered a pint of pure XXX the old boy beside me became quite agitated, grasped my arm and asked “You’re not driving are you son?”