Late 19th century London Stout

You may remember this series which I started a while back. Looking at London Stout. Why did I randomly post this stuff? Recycling is the answer.

As part of my recent US jaunt, I gave a talk on the history of Stout. Obviously, that entailed a ridiculous number of table, some of which I'm recycling here. Well, I wouldn't want to waste all those lovely numbers.

You can see that Truman and Whitbread had a very similar set of Stouts. Ranging from Single to Triple or Imperial. The Barclay Perkins set is very incomplete. Simply because the Porter brew house brewing book for this period isn't in the archive. The beers I have are taken from brewings in their small brew house.

The ridiculously high hopping rates for Barclay Perkins SDP and BS are because they were both export beers

Late 19th century London Stout
Year	Brewer	Beer	OG	FG	ABV	App. Atten-uation	lbs hops/ qtr	hops lb/brl
1899	Barclay Perkins	SDP Ex	1065.0	1016.0	6.48	75.38%	19.39	6.15
1899	Barclay Perkins	RDP	1069.6	1020.0	6.56	71.26%	9.18	2.89
1899	Barclay Perkins	BS Ex	1076.0	1023.0	7.01	69.74%	14.45	4.74
1899	Whitbread	CS	1064.7	1018.0	6.18	72.17%	5.95	1.69
1900	Whitbread	S	1069.6	1026.0	5.77	62.66%	8.57	2.75
1899	Whitbread	SS	1087.4	1034.0	7.06	61.08%	9.61	3.98
1899	Whitbread	SSS	1096.6	1036.0	8.02	62.73%	9.61	4.40
1895	Truman	Single Stout	1077.6				9.5	3.67
1895	Truman	Double Stout	1082.8				9.5	3.92
1895	Truman	Imperial Stout	1097.0				9.5	4.59