The preference for the flavour of German hops is clear in the choice of dry hops. Every beer, apart from the Stout, contains some Hallertau. While American hops appear in only the Stout. A style where delicate hop flavour would have to compete with a stack of roast.
Rose dry hops in 1896 | |||
Beer | Style | dry hop 1 | dry hop 2 |
M | Mild | ||
X | Mild | Hallertau 1894 | |
XX | Mild | Kent 1895 | Hallertau 1894 |
XXX | Mild | Kent 1895 | Hallertau 1894 |
XXXX | Mild | Hallertau 1895 | |
B | Pale Ale | Kent | Hallertau |
AK | Pale Ale | Kent 1894 | Hallertau 1895 |
IPA | IPA | ||
PA | Pale Ale | Kent 1895 | Hallertau 1894 |
Stout | Stout | California 1894 | |
Source: | |||
Rose brewing record held at the North Yorkshire County Record Office, catalogue number ZDI. |
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