Selling for just 4d a pint (X Ale was 5d, Bitter 7d or 8d and Stout 8d) it had an OG of 1027 to 1030º and an ABV of 2.5 to 3%. So just about alcoholic. It had the same grist as X Ale, with which it was usually party-gyled.
The survival of 4d Ale all through the interwar period meant that British brewers had a great deal of experience in brewing very low-gravity beers. This must have been very useful when, in WW II, the gravity of standard Mild was driven down to the level of 4d Ale. In many ways, 4d Ale is the direct ancestor of most modern Milds.
Given the small quantities Whitbread brewed of their Ales (MA in the 1920's, LA in the 1930's), it's a surprise that they them going right up until WW II. In 1933 they brewed just 3,225 barrels of LA, less than 1% of their total output. In the same year 150,000 barrels of their standard X Mild were brewed. LA was surely only economically viable because it was party-gyled with X.
Ale in the 1920's | ||||
Year | Brewer | Beer | Price | OG |
1926 | Barclay Perkins | Ale | 4d | 1029.1 |
1926 | Buddon Bigg | Ale | 4d | 1030 |
1926 | Cannon | Ale | 5d | 1031.6 |
1930 | Fremlins | Ale | 4d | 1035.7 |
1927 | Fullers | Ale | 4d | 1036.5 |
1930 | Hammerton | Ale | 5d | 1033.7 |
1926 | Isherwood | Ale | 4d | 1026.7 |
1927 | Isleworth | Ale | 4d | 1033.1 |
1926 | Leney & Co. | Ale | 4d | 1027.2 |
1926 | Mason | Ale | 4d | 1030.6 |
1927 | Meux | Ale | 4d | 1028.7 |
1930 | Shepherd Neame | Ale | 4d | 1028.5 |
1930 | Style & Winch | Ale | 4d | 1028.2 |
1926 | Truman | Ale | 4d | 1030.7 |
1930 | Wells Watford | Ale | 5d | 1033.7 |
1926 | Wenlock | Ale | 5d | 1027.7 |
1927 | Young & Co | Ale | 4d | 1029.6 |
Source: | ||||
Truman Gravity Book held at the London Metropolitan Archives, document number B/THB/C/252. |
This is an excerpt from a book I published a while ago, "Peace!". You can get your copy here.
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