This is some information on post-war Light Mild which I've assembled for another project. One which, doubtless, I'll bore the eyebrows off you with later.
Where does Light Mild become Dark Mild? I've plumped for 46 EBC (old scale). Totally arbitrary, and possibly a little too high.
Talking of high, the degree of attenuation is just that in most examples. With the odd exception like Whiitaker Best Mild. Some are crazily high at over 90%, resulting in some Milds over 4% ABV. Which is pretty damn strong for a post=war Mild, Light or Dark. On the other hand, a few can't even scrape up to 3% ABV.
Light Mild 1946 to 1964 | ||||||||
Year | Brewer | Beer | Price per pint | OG | FG | ABV | App. Atten-uation | colour |
1946 | Barclay Perkins | Ale | 13.5 | 1031.1 | 1008.8 | 2.89 | 71.70% | 19.5 |
1949 | Brickwoods | Mild Ale | 13 | 1033.2 | 1004.8 | 3.7 | 85.54% | 20.5 |
1949 | City Brewery | Mild Ale | 13 | 1032.6 | 1006.8 | 3.35 | 79.14% | 21 |
1949 | Mitchell & Butler | XX | 18 | 1034.6 | 1003.9 | 4 | 88.73% | 35 |
1949 | Portsmouth United | Mild Ale | 13 | 1029.3 | 1003.1 | 3.41 | 89.42% | 19 |
1949 | St. Annes Brewery | Mild Ale | 13 | 1034.9 | 1003 | 4.16 | 91.40% | 20 |
1951 | Vaux | Mild Ale | 15 | 1035.6 | 1002.9 | 4.27 | 91.85% | 24.5 |
1951 | Fremlin | XXL | 12 | 1029.4 | 22 | |||
1951 | Shepherd Neame | X | 12 | 1031.4 | 24 | |||
1952 | Lees | K | 1031 | 34 | ||||
1955 | Thwaites | Mild Ale | 16 | 1032.2 | 1006.1 | 3.39 | 81.06% | 40 |
1959 | Ramsdens | Best Mild | 13 | 1035.5 | 1006.5 | 3.63 | 81.69% | 35 |
1959 | Websters | Best Mild | 13 | 1034.9 | 1004.4 | 3.81 | 87.39% | 20 |
1959 | Bentleys | Mild | 13 | 1032.9 | 1005.4 | 3.44 | 83.59% | 30 |
1959 | Ramsdens | Mild | 12 | 1029.2 | 1004.7 | 3.06 | 83.90% | 45 |
1959 | Whitaker | Best Mild | 13 | 1033.1 | 1010.2 | 2.86 | 69.18% | 45 |
1961 | Cornbrook | Keg Mild | 17 | 1035 | 1002.3 | 4.09 | 93.43% | 20 |
1961 | Ansell | King Pin Mild | 19 | 1037.6 | 1006.7 | 3.86 | 82.18% | 45 |
1961 | M & B | Keg Mild | 19 | 1038.5 | 1009.9 | 3.58 | 74.29% | 45 |
1962 | Ind Coope | Mild Ale | 14 | 1033.7 | 1009.5 | 3.13 | 71.81% | 20 |
1962 | McMullen | Mild Ale | 14 | 1034 | 1006.3 | 3.46 | 81.47% | 20 |
1964 | John Smith | Mild Ale | 15 | 1030.9 | 1008.5 | 2.8 | 72.49% | 30 |
Average | 14.3 | 1033.2 | 1006.0 | 3.5 | 82.12% | 28.8 | ||
Source: | ||||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/002. |
4 comments:
It would be very interesting to see these figures continued into the 1970's and 80's because then I could relate them to beers I actually drank.
What on earth was so great about M&B XX that they could charge one and sixpence for it when other brewers were selling for 1/1 ?
Do you know how they got the attenuation so high? 003 or 002 doesn't seem natural outside of things like cider, not beer.
I was surprised to see Vaux (Sunderland)on the list. It seems to have been a bit out of step here - the terms Mild or Bitter were pretty much a southern thing and while their Lorimer's branch produced what would be recognised as a dark mild it was sold as Lorimer's Scotch and was one of the best selling beers, South of the Tyne.
Similarly Scottish and Newcastle sold their McEwan's Scotch and their very weak IPA would have fitted nicely into the light mild category.
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