The stronger type of Scottish IPA looks very much like those from Burton, with a gravity of around 1055º.
The William Younger beer is an odd one. They brewed a couple of different versions of their No. 3 Scotch Ale. One of these, No. 3 Pale, they also called IPA. It’s all a bit odd. The hopping was heavier than in the other versions. But, being Scottish, it still wasn’t exactly overflowing with bitterness.
Though the McEwan’s beer has “export” in its name, I don’t believe it was principally sent overseas. It’s just being used as a strength indicator. Also, the analysis comes from a rival Edinburgh brewer, who presumably bought it locally.
Scottish Strong IPA before WW II | ||||||
Year | Brewer | Beer | OG | FG | ABV | App. Atten-uation |
1938 | Wm Younger | IPA | 1055 | 1017 | 5.03 | 69.09% |
1928 | McEwan | Export IPA | 1055.1 | 1009.5 | 5.95 | 82.76% |
1929 | McEwan | Export IPA | 1055.3 | 1011.8 | 5.67 | 78.73% |
1929 | McEwan | Export IPA | 1054.5 | 1012 | 5.53 | 77.98% |
Average | 1055.0 | 1012.6 | 5.55 | 77.14% | ||
Sources: | ||||||
Whitbread Gravity book held at the London Metropolitan Archives, document number LMA/4453/D/02/001. | ||||||
Younger, Wm. & Co Gravity Book document WY/6/1/1/19 held at the Scottish Brewing Archive | ||||||
Thomas Usher Gravity Book document TU/6/11 held at the Scottish Brewing Archive. |
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