Even better, it’s about Tetley Mild. Or rather, Milds. Back then they brewed three. Or four.
This is how they looked in the Brewhouse:
Tetley Milds in 1920 | |||||||||||
Date | Beer | OG | FG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl | boil time (hours) | boil time (hours) | boil time (hours) | Pitch temp |
1st Jan | X1 | 1041.8 | 1011.1 | 4.07 | 73.51% | 3.82 | 0.67 | 2.08 | 2 | 1.75 | 64º |
1st Jan | F | 1033.8 | 1009.1 | 3.26 | 72.95% | 3.82 | 0.54 | 2.08 | 2 | 1.75 | 64º |
1st Jan | X | 1028.0 | 1009.4 | 2.46 | 66.34% | 3.82 | 0.45 | 2.08 | 2 | 1.75 | 64º |
26th May | X2 | 1053.7 | 1014.7 | 5.17 | 72.68% | 5.70 | 1.21 | 2 | 2 | 2 | 62º |
Source: | |||||||||||
Tetely's brewing record held at the West Yorkshire archives. Document number WYL756/54/ACC1903 |
I’m amazed that they were brewing something as strong as X2 in 1920. It’s a proper full-strength Mild, reminiscent of a pre-WW I London X Ale.
I’m pretty sure F (which I think stands for Family Ale) was a bottled Mild. But it’s far too weak to be Special Mild Ale because it cost the same as Guinness Stout. It has to be the strongest Mild, X2.
1 comment:
X2 sounds good.
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