More about the 1931 price increase
|
Portsmouth Evening News - Thursday 22 October 1931, page 1. |
“OF INTEREST TO YOU!
Below are prices of Peters' & Young’s Famous Brews ON DRAUGHT.
XX (Mild Ale) |
5d. per pint |
BB (Bitter Ale) |
6d per pint |
STOUT (Oatmeal or Milk) |
7d. per pint |
P.A. (Superior Pale Ale) |
8d per pint |
BBBB (Old Ale) |
9d per pint |
To those of our Customers who, before the increase in prices, called for “a pint of sevens” we suggest that they do not break an excellent habit. They will find that a half-pint of “sixes” and a half-pint of "eights” will make an ideal bitter.
From all Messrs. PETERS’ & YOUNG’S HOUSES”
XX (Mild Ale) |
5d. per pint |
BB (Bitter Ale) |
6d per pint |
STOUT (Oatmeal or Milk) |
7d. per pint |
P.A. (Superior Pale Ale) |
8d per pint |
BBBB (Old Ale) |
9d per pint |
To those of our Customers who, before the increase in prices, called for “a pint of sevens” we suggest that they do not break an excellent habit. They will find that a half-pint of “sixes” and a half-pint of "eights” will make an ideal bitter.
From all Messrs. PETERS’ & YOUNG’S HOUSES”
Portsmouth Evening News - Thursday 22 October 1931, page 1.
Presumably before the 1931 budget, PA had cost 7d per pint. But mixing Ordinary and Best Bitter wasn’t going to give you a beer of the same strength. As you can see in the table below, 6d Bitter was a round 1036º and 8d Bitter around 1046º. Meaning a homemade 7d Bitter would be around 1041º. Or 5 degrees weaker than before the tax increase.
If you’re wondering about the strength of the other beers, XX Mild would be around 1030º, Stout 1040º and Old Ale in the low-1050º’s.
Bitter in 1932 |
Year |
Brewer |
Beer |
Price |
OG |
FG |
ABV |
App.
Atten-uation |
1932 |
Ind Coope |
Pale Ale |
6d |
1035.3 |
|
|
|
1932 |
Shepherd Neame |
Pale Ale |
6d |
1037.2 |
|
|
|
average 6d |
|
|
|
1036.3 |
|
|
|
1932 |
Courage |
PA |
7d |
1040 |
1007 |
4.29 |
82.50% |
1932 |
Ind Coope |
Pale Ale |
8d |
1043.9 |
|
|
|
1932 |
Hoare |
PA |
8d |
1044 |
1010.2 |
4.39 |
76.82% |
1932 |
Taylor Walker |
Pale Ale |
8d |
1044 |
1011.2 |
4.26 |
74.55% |
1932 |
Meux |
Pale Ale |
8d |
1044.2 |
|
|
|
1932 |
Barclay Perkins |
Pale Ale |
8d |
1046.2 |
|
|
|
1932 |
Whitbread |
PA |
8d |
1046.3 |
1013.0 |
4.41 |
71.92% |
1932 |
Charrington |
PA |
8d |
1047 |
1010 |
4.81 |
78.72% |
1932 |
Truman |
PA |
8d |
1047 |
1006.2 |
5.33 |
86.81% |
1932 |
Watney |
Pale Ale |
8d |
1047 |
1009.5 |
4.88 |
79.79% |
1932 |
Courage |
Pale Ale |
8d |
1048.5 |
|
|
|
1932 |
Mann Crossman |
PA |
8d |
1051 |
1008.8 |
5.51 |
82.75% |
average 8d |
|
|
|
1046.3 |
1009.8 |
4.80 |
78.76% |
Sources: |
Whitbread Gravity book held at the London Metropolitan
Archives, document number LMA/4453/D/02/001. |
Whitbread brewing record held at the London Metropolitan
Archives, document number LMA/4453/D/01/098. |
Truman Gravity Book held at the London Metropolitan Archives,
document number B/THB/C/252 |
1 comment:
Is the suggestion to order two beers at the pub and then mix them? I've haven't seen many people order two beers at a time and mix them at the bar in my time. Behind the bar, I've seen this. Black and tan for example.
I'l have to try ordering two beers at the bar and mixing them to see the reaction I get.
I'm sure, the wife will just roll her eyes...
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