Even better, it’s about Tetley Mild. Or rather, Milds. Back then they brewed three. Or four.
Yorkshire Post and Leeds Intelligencer - Saturday 01 May 1920, page 1.
This is how they looked in the Brewhouse:
Tetley Milds in 1920 | |||||||||||
Date | Beer | OG | FG | ABV | App. Attenuation | lbs hops/ qtr | hops lb/brl | boil time (hours) | boil time (hours) | boil time (hours) | Pitch temp |
1st Jan | X1 | 1041.8 | 1011.1 | 4.07 | 73.51% | 3.82 | 0.67 | 2.08 | 2 | 1.75 | 64º |
1st Jan | F | 1033.8 | 1009.1 | 3.26 | 72.95% | 3.82 | 0.54 | 2.08 | 2 | 1.75 | 64º |
1st Jan | X | 1028.0 | 1009.4 | 2.46 | 66.34% | 3.82 | 0.45 | 2.08 | 2 | 1.75 | 64º |
26th May | X2 | 1053.7 | 1014.7 | 5.17 | 72.68% | 5.70 | 1.21 | 2 | 2 | 2 | 62º |
Source: | |||||||||||
Tetely's brewing record held at the West Yorkshire archives. Document number WYL756/54/ACC1903 |
I’m amazed that they were brewing something as strong as X2 in 1920. It’s a proper full-strength Mild, reminiscent of a pre-WW I London X Ale.
I’m pretty sure F (which I think stands for Family Ale) was a bottled Mild. But it’s far too weak to be Special Mild Ale because it cost the same as Guinness Stout. It has to be the strongest Mild, X2.
X2 sounds good.
ReplyDelete