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3 comments:
Hmmm, not Tepla, CZ? The monastery was going to revive a dark beer there by the way. Oh well.
Then perhaps you are just disappointed that the charming old pubs with a local brew advertised are being taken over by the muscular Urquell operation and somewhat standarised in the process.
Speaking of Czech beer, or sorry, Slovak, I just had a Golden Pheasant in Ontario that was just two months from packaging date. Tip-top beer with an Urquell-like taste but not quite as rich and ample.
Gary
Where is this? I have been searching on streetview for a Prague pub I stumbled into back around 1993. It was as old-school, unchanged East Bloc as you could get, and the Urquell flowed very freely, with the Wirt bringing us fresh half-liters before we'd made it though half of our previous ones. Drank about 7 beers each in the span of 3 hours. When we got the bill: US$6 or so.
Restaurace U Podkovy
Rudolfovská trída 10/6
370 01 Ceske Budejovice
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