Shut up about Barclay Perkins: Steamed pudding

Wednesday, 16 January 2013

Steamed pudding

How crazy is this? More than five year's after my mother's death, I'm still trying to please her.

If only I could have such influence.

I made my first steamed pudding on Sunday. This is it:

I think Mum would be pleased.

6 comments:

Ed said...: It looks good, what's in it?; 16 January 2013 at 11:27
Ron Pattinson said...: Stewing beef, a carrot, two onions, beef stock and Amstel Bock.; 16 January 2013 at 12:26
Gary Gillman said...: And no runnage!

Gary; 16 January 2013 at 14:23
Martyn Cornell said...: Excellent - suet?; 17 January 2013 at 03:11
Ron Pattinson said...: Martyn, of course. You can't make a steamed pudding without suet.; 17 January 2013 at 04:14
Looke said...: You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.; 18 January 2013 at 11:51

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