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Wednesday, 16 January 2013

Steamed pudding

How crazy is this? More than five year's after my mother's death, I'm still trying to please her.

If only I could have such influence.

I made my first steamed pudding on Sunday. This is it:


I think Mum would be pleased.

6 comments:

  1. Ed16 January 2013 at 11:27

    It looks good, what's in it?

    ReplyDelete
  2. Ron Pattinson16 January 2013 at 12:26

    Stewing beef, a carrot, two onions, beef stock and Amstel Bock.

    ReplyDelete
  3. Gary Gillman16 January 2013 at 14:23

    And no runnage!

    Gary

    ReplyDelete
  4. Martyn Cornell17 January 2013 at 03:11

    Excellent - suet?

    ReplyDelete
  5. Ron Pattinson17 January 2013 at 04:14

    Martyn, of course. You can't make a steamed pudding without suet.

    ReplyDelete
  6. Looke18 January 2013 at 11:51

    You have inspired me to go to the shops tomorrow, what ever the weather, and get the ingredients to make a Bedfordshire clanger.

    ReplyDelete