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Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
2 comments:
That's positively artistic, Ron - "Still life with harps". Cooper's Extra Stout is vg from the fridge, too.
In some ways folks in the States get a bad rap about cold beer. Currently it's 36ºC (and rising) and even with the a/c running it's 28ºC inside. It doesn't take long for a beer to become very warm when it's poured. So yeah I refrigerate mine, but at the same time, I didn't have any trouble with the temp on cask ales (well, except one pub) when I was in England last October. I hope to make it back to visit the Gunmakers again this October!
Paul
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