In some ways folks in the States get a bad rap about cold beer. Currently it's 36ºC (and rising) and even with the a/c running it's 28ºC inside. It doesn't take long for a beer to become very warm when it's poured. So yeah I refrigerate mine, but at the same time, I didn't have any trouble with the temp on cask ales (well, except one pub) when I was in England last October. I hope to make it back to visit the Gunmakers again this October!
That's positively artistic, Ron - "Still life with harps". Cooper's Extra Stout is vg from the fridge, too.
ReplyDeleteIn some ways folks in the States get a bad rap about cold beer. Currently it's 36ºC (and rising) and even with the a/c running it's 28ºC inside. It doesn't take long for a beer to become very warm when it's poured. So yeah I refrigerate mine, but at the same time, I didn't have any trouble with the temp on cask ales (well, except one pub) when I was in England last October. I hope to make it back to visit the Gunmakers again this October!
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