Friday, 24 January 2025

Beer Guide to the 1970s (part forty-three)

Yippee! We're finally moving on to the final part of my guide to 1970s breweries: the Big Six. Who, at the time, operated a large number of plants. Especially Bass and Whitbread.

Bass owned breweries of massively differing size, ranging from the massive Runcorn plant to tiny operations such as Case and Highgate. There was a similar huge variation in the quality of the beer they brewed. Which was pretty much in reverse proportion to the size of the plant.

None of the three featured today brewed any cask beer.

Bass Charrington (Belfast)
Belfast,
Northern Ireland.
Founded:         1897
Closed:            2004
Tied houses:    

The former Caffrey’s plant in Belfast was the only brewery in Northern Ireland. It brewed exclusively for the local market.

Bass Charrington (Runcorn)
Runcorn,
Merseyside.
Founded:         1974
Closed:            1991
Tied houses:    

The infamous megakeggery, which was plagued by industrial action and production problems during its short life.

Bass Charrington (Hope & Anchor)
Sheffield,
South Yorkshire.
Founded:         1892
Closed:            1994
Tied houses:     

In 1960 merged with Hammonds United Breweries and John Jeffrey to form Northern Breweries. It didn’t brew any cask beer in the 1970s.

beer style format OG description
Jubilee Stout Stout bottled 1042.3 Sweet Stout

4 comments:

Anonymous said...

'Megakeggery' could score 257 in Scrabble using two triple words and the 50 point bonus for using all 7 tiles. But is it in the dictionary?

Anonymous said...

The Bass brewery in Ireland supplied all of Ireland. Apparently Irish Bass became maltier and sweeter to compete with Smithwicks.


Anti Bass campaigns were an on and off feature of the early 20th century in Ireland.

An interesting ad for featuring the Dubliners https://www.youtube.com/watch?v=H8Gn8dkeGBw.
Oscar

Rob Sterowski said...

After the Belfast brewery closed, Bass for Ireland was brewed at Tennent's in Glasgow (then owned by Bass/Interbrew). So one of the biggest selling “Irish red ales” was a beer originating in England and brewed in Scotland.
Beer getting sweeter was a feature of many keg bitters of the 1970s: Watneys Red, Youngers Tartan, etc.

Anonymous said...

Smithwicks started this trend for ale to be malt dominant in Ireland.

Most “Irish red ales” or at least of the ones I have had that are brewed here in Ireland are pretty much mild ales of a colour range that goes, from russet red to ruby red due to the use of crystal malts.
Oscar