The brewery was bought by Dutton’s in 1936. They fell into Whitbread’s hands in 1953, when they in turn purchased Dutton’s. It finally closed in 1983.
I didn’t initially drink their beers as they produced no cask. They did bring it back in their later years and very pleasant it was, too.
A new Kirkstall brewery was established a few years back. They own one of my favourite pub, The Cardigan Arms.
KKK has a quite interesting grist, with a reasonably high percentage of brown malt. I’ve seen brown malt in other K Ales in this period. For example, from Whitbread.
It’s a good bit weaker than a London KKK. Whitbread’s had an OG almost 20º higher.
All English hops from the 1883 and 1884 harvests. No indication of variety. The dry hops are a guess, as they weren’t recorded. While I’m at it, the FG is a guess, too.
1885 Kirkstall KKK | ||
mild malt | 14.50 lb | 90.63% |
brown malt | 1.50 lb | 9.38% |
Fuggles 150 mins | 1.75 oz | |
Fuggles 60 mins | 1.75 oz | |
Goldings 30 mins | 1.75 oz | |
Goldings dry hops | 1.00 oz | |
OG | 1069.5 | |
FG | 1020 | |
ABV | 6.55 | |
Apparent attenuation | 71.22% | |
IBU | 58 | |
SRM | 12.5 | |
Mash at | 155º F | |
Sparge at | 170º F | |
Boil time | 150 minutes | |
pitching temp | 57º F | |
Yeast | Wyeast 1469 West Yorkshire Ale |
3 comments:
How long do you think this would have been aged before sending out to the pubs?
Hi Ron ,
Whitbread purchased the Kirkstall Brewery from Duttons of Blackburn well before the purchase of Duttons by Whitbread (1960s)
Edd
Dan Klingman,
probably at least 6 months.
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