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4 comments:
And yet I feel compelled to comment. Maybe it's that I'm an older brother. Can't... resist...
It seems like you used to put your technical comments in the guise of a real post. At please least tell us what gives.
Nice recipe, by the way.
What is pale trint?
Lady Luck,
some sort of brewing sugar. I'd guess something similar to No. 2 invert or glucose.
Dana,
I'm having an argument on BeerAdvocate and I need to get images on the web so I can post them.
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