Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
Posts
2 comments:
Lovely use of Stryian Goldings! I wonder if "at steam" is simalr or the same as First wort hopping?
Likely "at steam" means it's boiling, so I would say these would be bittering hops, or when you first start to see the wort boil. First Wort would occur immediately - no steam, when the wort was around mash out temps, likely somewhere around 168*F, I would gather.
Post a Comment