You should all be well aware of Snowden's 1931 emergency Budget. I keep going on about it enough. It was one of the most cataclysmic events in recent British brewing history. And about the only one which didn't take place in wartime. Its effect on British beer - a further lowering of gravities - was permanent.
Document B/THB/C/256c has some figures which highlight wonderfully the Budget's effect. There was an immediate drop in beer production. By 1933, the number of bulk barrels produced was down by more than 25% compared to 1929. But the impact in the number standard barrels* produced was even greater - a reduction by a third. Bad news for the government because the tax was charged on standard barrels.
Why the discrepancy between standard and bulk barrels? Because brewers lowered gravities to reduce their tax bills. This pushed average OG down below 1040. The net result was that even though the tax rate had increased by 42.5% (from 80 to 134 shillings) the amount of revenue collected fell.
By the time the increase was removed the damage was done. And the revenue collected fell even further, hitting its nadir in 1935 at 75% of its 1929 level.
Here's all that information in an tabley numbery form:
UK output and tax paid | |||||||
year | standard barrels -6% | % | bulk barrels -6% | % | duty payable | % | average gravity |
1929 | 19,252,986 | 100 | 24,350,155 | 100 | £70,846,978 | 100 | 1043.21 |
1930 | 19,550,867 | 101.5 | 24,984,168 | 101.3 | £71,254,674 | 100.5 | 1043.05 |
1931 | 18,488,400 | 96 | 23,780,784 | 96.9 | £69,269,299 | 97.7 | 1042.69 |
1932 | 15,514,209 | 80.6 | 20,675,383 | 84.3 | £68,710,020 | 97 | 1041.19 |
1933 | 12,898,594 | 67 | 17,843,579 | 72.7 | £67,097,581 | 94.7 | 1039.69 |
1934 | 15,043,120 | 78.1 | 20,182,308 | 82.2 | £53,884,405 | 76 | 1040.99 |
1935 | 15,577,830 | 80.9 | 20,804,814 | 85 | £53,582,335 | 75.6 | 1041.06 |
1936 | 16,356,985 | 85.1 | 21,969,763 | 89.6 | £55,451,926 | 78.3 | 1041.02 |
1937 | 16,983,231 | 88.2 | 22,724,450 | 92.6 | £57,318,585 | 80.9 | 1041.1 |
1938 | 18,055,539 | 93.8 | 24,205,631 | 98.6 | £61,241,404 | 86.4 | 1041.02 |
1939 | 18,364,156 | 95.4 | 24,674,942 | 100.6 | £62,370,034 | 88 | 1040.93 |
Source: | |||||||
Document B/THB/C/256c held at the London Metropolitan Archives |
Why are they giving the numbers minus 6%? Because brewers were allowed a wastage of 6%. Tax was payable on the amount of wort that went into the fermenters, minus 6%. That's where larger brewers had an advantage as their loss was less than 5%, meaning they paid no tax on some of the beer they sold.
These are the equivalent numbers for Truman. You can see that things panned out slightly differently for them:
Truman (including Russells) output and tax paid | |||||||
year | standard barrels -6% | % | bulk barrels -6% | % | duty payable | % | average gravity |
1929 | 424,671 | 100 | 523,828 | 100 | £1,600,838 | 100 | 1044.59 |
1930 | 449,373 | 105.8 | 558,898 | 106.7 | £1,687,954 | 105.4 | 1044.22 |
1931 | 429,788 | 101.2 | 536,544 | 102.4 | £1,673,738 | 104.5 | 1044.06 |
1932 | 346,549 | 81.6 | 460,534 | 87.9 | £1,575,574 | 98.4 | 1041.39 |
1933 | 278,252 | 65.5 | 398,852 | 76.1 | £1,465,428 | 91.5 | 1038.37 |
1934 | 333,364 | 78.5 | 454,587 | 86.8 | £1,182,116 | 73.8 | 1040.33 |
1935 | 343,842 | 81 | 471,946 | 90.1 | £1,183,347 | 73.9 | 1040.07 |
1936 | 359,492 | 84.6 | 493,712 | 94.2 | £1,236,822 | 77.2 | 1040.04 |
1937 | 369,115 | 86.92 | 507,091 | 96.81 | £1,269,215 | 79.3 | 1040.03 |
1938 | 373,459 | 87.9 | 518,762 | 99 | £1,276,433 | 79.7 | 1039.59 |
1939 | 371,728 | 87.3 | 519,831 | 99.2 | £1,264,241 | 78.9 | 1039.33 |
1940 | 370,528 | 87.3 | 522,691 | 99.8 | £1,534,821 | 95.9 | 1038.99 |
Source: | |||||||
Document B/THB/C/256c held at the London Metropolitan Archives |
1930 to 1932 they did slightly better than the industry as a whole, even increasing output in 1931. After 1936, bulk numbers were almost back to their 1929 level, though standard barrel numbers lagged behind and were lower than average. This is explained by the other difference with the national picture: Truman's average gravity was lower.
It had taken the industry the remainder of the 1930's to get back to where it had been in 1929. And what happened just when everything was getting sorted out? WW II. Which completely buggered things up again.
In the first half of the 20th century the brewing industry was perpetually in turmoil, all of it caused by external factors. There was the 1911 Budget, WW I, the 1931 Budget then WW II. No wonder so many family-owned breweries were happy to sell up in the 1950's.
* A standard barrel is 36 Imperial gallons with an OG of 1055.
2 comments:
Hi Ron,
Is that a typo in paragraph 5? I think it should be 1935.
Or was it slipped in to see if anyone is paying close attention?!
Cheers,
Jeremy
Jeremy,
well spotted. I've fi8xed it.
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