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My Blog List
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Hoop for us all - While casually browsing the selection in an Utrecht off licence last March I was suddenly taken aback by a couple of bottles from a seemingly local brewery...
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Ångkvarn 069 Summer Session IPA - Söndag-måndag tillbringades i Uppsala. Dels för fotboll, men givetvis också för öl. Innan matchen hamnade jag liksom många infödingar på Bryggeriet Ångkv...
2 hours ago -
The Mexican Village of Coronado, CA - I’m adding one more menu from 1967 (courtesy the New York Public Library, www.nypl.org) in terms of the introduction of Mexican cuisine to a mainstream aud...7 hours ago
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Murk-disguisers? - *It's my understanding that glasses - as opposed to opaque ceramic or metallic drinking mugs - were once the norm in taverns across Europe.* That was befor...12 hours ago
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The making of a beer quiz book - With the huge range of beer books available, I was surprised there were no beer quiz books around. Last year I was in Stavanger, promoting my book with t...18 hours ago
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Pub Life: Hit & Run - A man of indeterminate age, somewhere between 30 and 50, strides up to the bar: ‘Shit, man, have I had a rough day.’ The baby-faced, slightly sleepy barm...1 day ago
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A mouth full of South - When I moved to the south side of Glasgow fifteen years ago, I’d never lived quite so close to such a wide range of pubs before. I could nip out late at ni...
2 days ago -
The GBBF: give the little guys a chance - *This year there has been a blessed silence from the choir of whingers that pipe up when the Champion Beer of Britain is announced*. Instead in the blogosp...2 days ago
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Not doing things by halves - A Twitter exhange with fellow bloggers Boak and Bailey has revealed the existence of something I've never heard of before, pubs that don't serve beer in ha...
2 days ago -
Breakfast Beer Tasting: Crew Republic Drunken Sailor - Hello Sunday. Hello beer. Yes, the two do go well together, don’t they? Like Abbott and Costello or Stephen Hawking and Jeremy Hunt. But enough of this fri...
2 days ago -
Czeched out at last - Sitting 30 feet below the surface at a table in a workmen’s refuge dug out of the soft Bohemian sandstone, drinking unfiltered, unpasteurised lager made in...3 days ago
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How Was GBBF for You? - *The Great British Beer Festival* - GBBF for short - is over and once again there is reflection on how it was and indeed how it should be. For me, workin...
4 days ago -
Beer Of The Week 33 - Squawk 'IPA' (Citra/Mosaic) - This week I have come across a few beers that may have taken the weekly accolade. I won't mention which ones because I may need them later but they all fad...5 days ago
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Top Ten Virginian Beers - 2017 - This weekend is the 6th annual Virginia Craft Brewers Fest in Charlottesville, actually in the city itself rather than down at Devils Backbone as in previo...5 days ago
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Duits bier in Amsterdam - Poesiat en Kater ligt op loopafstand van station Amsterdam Muiderpoort en bijna aan het spoor richting Hilversum, een behoorlijk bier en trein gehalte dus....6 days ago
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Liquor, Barrel, and Wood-Aged Brown Ale - [image: Removing the head from a barrel.]Most of the events I do are 30-60 minutes, perfect for talking (ideally including questions from the audience). A ...
1 week ago -
Patented Musings - A couple of months ago, some of the beer personalities I follow on Facebook shared and urged to sign this petition against Patents on Beer and Barley. The ...1 week ago
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From the archive: Van Steenberge Bornem Dubbel - Van Steenberge Bornem Dubbel ABV: 8% (now 7.2%) Origin: Ertvelde, Oost-Vlaanderen, Flanders Website: www.vansteenberge.com Date: 16 April 2001 Another r...1 week ago
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Ticketybrew tasting notes – 2 - Jasmine Green Tea Pale 4.0% Malted barley, malted wheat, hops, jasmine green tea, lemon rind, yeast 9/10 Pale yellow, clear, light but effective conditioni...2 weeks ago
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The Seven Moods of Craft Beer - *The Seven Moods of Craft Beer* is my latest book and if you want to be snarky yes it’s a list book, 350 beers from around the world, about which I have w...
2 weeks ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...2 weeks ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
2 weeks ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...3 weeks ago
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Freight Transport History Workshop – Friday 24 Nov, at the University of Reading - The Railway & Canal Historical Society has organised, jointly with the Centre for Institutions & Economic History, University of Reading, a day-long Worksh...3 weeks ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...4 weeks ago
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Hand Brew: Brewing Resumes at the Hand in Hand, Brighton - A visit to the Hand in Hand, St. James’s Street, Kemp Town, Brighton on 17th June found three of their Hand Brew beers on the bar. The tiny corner pub was...
5 weeks ago -
Reduce beer duty or defend PBD? - Hundreds of small breweries in the UK benefit from Progressive Beer Duty (PBD). The discount we enjoy has helped to see a huge increase in the number of sm...
5 weeks ago -
Caxton Inn / XX Inn, River Street - Caxton Inn, River Street, Hulme, 1921. (c) Bob Potts [1]. The Caxton Inn was a Carlton Brewery house that stood on the corner of River Street and Welcomb S...
1 month ago -
Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians2 months ago
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The Hot Soup Card - Bank Holidays should be water off a ducks back to a seasoned pro like meself. I know what to expect: By midday there's at least a dozen lurkers all lined u...
3 months ago -
Rekord: 1.424 nye danske øl i 2016 – nu 187 bryggerier - 16 bryggerier debuterede med øl på det danske marked i 2016. For tredje år i træk kom der over 1.000 nye øl. De danske bryggeriers succes fortsatte ufortrø...4 months ago
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The Beervana Blog Has Moved - The Beervana Blog has moved. This site is no longer actively updated, though I'm not doing an automatic redirect for people who are landing in the archives...4 months ago
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Online Home of J. Wilson, Beer Drinker & Lifestyle Expert - J. Wilson is an award-winning homebrewer, BJCP Certified beer judge and pretty good dad. Blogging about an ideal condition of harmony, beer and joy at brew...4 months ago
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
6 months ago -
Sexism - Average sexist pumpclip, yesterday What with Donald Trump being elected US President, sexism is in the news. Apparently, Mr. Trump is not as progressive o...
6 months ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...10 months ago
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Repeat After Me… - A beer style is an informal agreement between a brewer and a drinker, expressed via a label, by which the former tells the latter roughly what sort of beer...11 months ago
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Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
1 year ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...1 year ago
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Hops and Needles - It's that time of year again, where I am planning my third annual Fichtenbier (spruce beer) brewday, and it put me in mind of a beer I tried last year in t...
1 year ago -
A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...1 year ago
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Whiskey Wednesday #9 - One last set of Irish, and this one's from my trip back in March. A three-day press jaunt to the new Tullamore Distillery. We were there for the launch of ...
1 year ago -
A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...1 year ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
1 year ago -
"You'll Be Hearing a Lot About the Reinheitsgebot This Year." - You'll be hearing a lot about the Reinheitsgebot this year. In fact, you'll be reading at least a few articles that begin with the sentence, "You'll be hea...1 year ago
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The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
1 year ago -
Dutch Beer of the Week - Bonus Bottle - BROUWERIJ RODENBURG POPULUS 6921 (BARREL AGED)Happy New Year! And what better way to celebrate with an additional, and very celebratory, Dutch Beer of the ...
1 year ago -
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Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
2 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
2 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...2 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...2 years ago
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Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...2 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....3 years ago
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A Power Trio from Brixton Brewery: The Kindness of Strangers - I’ve only visited Brixton once. But when I think of that visit – in a dour, rainy 2003 Autumn, I think of one thing; the kindness of strangers. I was there...
3 years ago -
Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...3 years ago
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How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...3 years ago
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Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
4 years ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...4 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...4 years ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...4 years ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...4 years ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...5 years ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
5 years ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...5 years ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...6 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..6 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com6 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...7 years ago
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