Tuesday, 25 December 2012

Drinkalongathon 2012 - sherry and stuffing


I hope you all remembered to buy in all the items on the list. Because this is where you'll need the three cloves of garlic, 1 apple, 2 slices of toast, 2 (organic) sausages and fresh herbs.

The saltiness of the sherry combines particularly well with the smell of the bread, onion, garlic and apple mixing in the mixer. Sticking my finger into the stuffing and giving it a good suck, the raw meat fattiness is cut beautifully by the sharp, dry acidity of the sherry.

You'll have to excuse me for a few moments as I stuff something up a duck's arse.

A warning: have your 10 inch piece of string ready. You'll be needing it soon. And the boiled egg.

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