After some of the stinkers I've had recently, I'm playing it safe today.
Which is why I'm kicking off with a beer from Jopen. Should be no danger here.
Jopen Gerstebier 4.5% ABV, €1.75 for 33 cl.
Very pale yellow colour, with a washing-up style head. Bit cloudy, but that's my fault for not pouring it carefully enough. Minty and peppery hop aroma. Malt, wort and more peppery jop in the gob. Interesting. It's based on an old Dutch top-fermenting style. Strangely lemony, with more peppery hop at the end. Not sure I'd drink it regularly, but tasty enough and slightly different.
A riskier one next. The last beer I had from De Vrienschap wan't great. Though, to be fair, I'd drunk their beer several times and that was the first duff one.
Mucky copper colour. I did try quite hard to pour it clear, but didn't quite manage it. An American hop thing going on in the aroms, plus a bit of something I think might be malt. Tastes old - has the raisiny mustiness of oxidation. Though according to the sell by date - June 2016 - it can't have been brewed that long ago. Ends with some marmaladey jaminess and a fair amount of bitterness. Slightly odd, but drinkable.
Phew! I escaped alive.
Loads more to come. Especially during Krimble. A sign of the times is the number of special beer for Christmas in our local Deen supermarket. They've around 20 beers from small breweries from Noord Holland. I'll be ploughing my way through them during the holidays.
Adjuncts - *The word "adjunct" crops up regularly in beer geek discussions and I can't help but think that, as Inigo Montoya put it*: "You killed my father, prepare t...
17 hours ago