It's almost that time of year again. When I share my Christmas Day drinking with you.
If you'd like to join, you'll need all the usual things: a crate of St. Bernardus Abt, a bottle of good Islay whisky, sherry, port, wine and, obviously, a boiled egg and a piece of string.
It should be lots of fun. I'm not totally sure because I normally can't remember anything after 11 AM.
American Oat Ale: Brew-Day Dry Hop Experiment - When we open sometime this summer, Sapwood Cellars' clean beer program will be focused on hops... but don't mistake that to mean we'll have eight IPAs on ...
3 hours ago