It's almost that time of year again. When I share my Christmas Day drinking with you.
If you'd like to join, you'll need all the usual things: a crate of St. Bernardus Abt, a bottle of good Islay whisky, sherry, port, wine and, obviously, a boiled egg and a piece of string.
It should be lots of fun. I'm not totally sure because I normally can't remember anything after 11 AM.
Sapwood Cellars: Maryland Brewery in Planning! - I’m founding Sapwood Cellars, a brewery in Maryland, with my friend and fellow homebrewer Scott Janish! We'll produce a spectrum of barrel-aged bottle-cond...
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