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Birthday recipe
Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
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Nils Oscar Rauchbier - Bild: Nils Oscar.Nils Oscar gillar klassiska ölstilar, så det var väl bara en tidsfråga innan de gav sig på en sydtysk rököl. Och mycket riktigt, i höstas...
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Duncan Brewing/Florida Brewing Inc., Auburndale, FL - 40 years ago, emboldened by some freshly-printed consumer beer texts (by M. Jackson, M. Weiner, J. Roberston, etc.), I’d seek out the local beer scene on t...1 day ago
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So what IS the difference between a pub and a bar? - Man walks into a pub – or is it a bar? Is there a difference? Can you walk into any outlet for the retail of alcoholic refreshment on the premises and decl...1 day ago
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The Session 142: Last Orders - This month's Session, the last of its ilk, is being hosted by the venerable Stan Hireonymous of Appellation Beer, and plenty of excellent books. Stan's t...
2 days ago -
Tick tock - [image: Session logo]The final ever iteration of The Session happens today, and I'm seeing it out the way I'd like to be remembered: scooping furiously. Th...
2 days ago -
Session #142: Funeral Beer - This is our contribution to the final edition of the Session hosted by Stan Hieronymus: “Pick a beer for the end of a life, an end of a meal, an end of a...2 days ago
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Schneider Brauhaus - The ambience of Schneider Brauhaus is wood panelling, antlers, wrought iron fixtures and black-and-white prints from the past. A Bavarian version of the m...
6 days ago -
Val-de-ree! - Stockport and South Manchester CAMRA’s “Winter Warmer Wander” is often celebrated as a means of encouraging people to go to pubs they wouldn’t usually go t...6 days ago
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Van “pilsje” tot moutwijn - Een vrij drukke week die begon op zondagavond met een paar “pilsjes”. Ik houd er niet van om voor drank verkleinwoorden te gebruuiken, maar dit waren inder...1 week ago
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Cloudwater in Bermondsey - It was the coldest night of the winter so far when E and I made the half hour walk from our flat in E1, across Tower Bridge, at this time of the year merc...
1 week ago -
Wyldes Refurbishment - Wyldes sits on the corner of Bolton St and Market Place in the centre of Bury. When it first opened, it was a flagship Holts pub. It sold Mild, Bitter and,...
1 week ago -
Wine Yeast Sour Red (Again) - So odd to get one of my favorite and least favorite sours out of the same wort (recipe). The half with cherries was magical, the half without is bland and ...
1 week ago -
A visit to Bath Ales brewery - *The latest IBD Southern Section seminar was at Bath Ales, a brewery bought by St Austell in 2016.* They've obviously been investing a lot of money as the...
1 week ago -
From the Archives - Hyde Road - November 1984*My archive doesn't include the November 1988 issue of Opening Times so we are off back to November 1984. That wasn't long after O...
2 weeks ago -
Bless me Fadder.. fur oi haff sinned ... - It's been many a moon since I last saw the inside of the confessional box. And in all that time I've not once felt the need to return..in honesty I never re...
2 weeks ago -
Trying some beers in the Tri-City - For British people of my generation, who are perhaps not as educated as they should be, Gdansk doesn’t sound like an appealing destination. When I was grow...
3 weeks ago -
The Thorny Question - DustyA few weeks back I went into one of Preston's ever-increasing number of micropubs. Usually this place stocks the uber-awesome beers from uber-awesom...
3 weeks ago -
A row going on down near Tsingtao - This month's centenary of the armistice which ended World War I has understandably attracted a lot of media attention, and sent me back to a book which I f...
3 weeks ago -
The Reason I Haven't Had a Drop of Beer in the Last Three Weeks and Counting - A tooth, one motherfucking tooth. Health, fortunately, had never been something I’d ever had to worry. The only serious disease I’d suffered was pneumonia,...2 months ago
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Pubs of Berlin: The Strassenbahn. - How near to your home does a "local" need to be? I don't live in one of the hipper parts of Berlin that are chock-a-block with bars. I live in a sleepy, gr...
2 months ago -
Two Anglo-Franconian breweries - *This year has seen the opening of two English breweries with direct Franconian influence. *As that German region is probably the best place for small batc...
2 months ago -
Moncada Brewery (NW2, Brent) - Moncada Brewery, London NW2. Microbrewery 37 Humber Road NW2 6EN T 0779 551 1505 w http://www.moncadabrewery.co.uk f moncadabrewery i moncadabrewery tw ...2 months ago
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Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
2 months ago -
Reviewed: The Brew Your Own Big Book of Clone Recipes - The Brew Your Own Big Book of Clone Recipes By Brew Your Own Voyageur Press Comprised of 300 clone recipes from the pages of Brew Your Own magazine, this a...4 months ago
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A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...5 months ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
6 months ago -
Danske øl: Markant fald i gennemsnitlig alkoholprocent - Danske bryggerier satser på nydelse frem for beruselse – mere drikkevenlige øl vinder frem. Den gennemsnitlige alkoholprocent på nye øl fra danske bryggeri...7 months ago
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Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...7 months ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
8 months ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
9 months ago -
Changes A-Coming - Yes, this blog is miserably out-of-date, which is why I am preparing to scrap the whole thing and replace it with something more user-friendly. Please bear...9 months ago
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The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...11 months ago
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Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
1 year ago -
Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
1 year ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...1 year ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
1 year ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...1 year ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...1 year ago
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Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians1 year ago
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
1 year ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...2 years ago
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Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
2 years ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...2 years ago
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A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...2 years ago
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A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...2 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
2 years ago -
The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
2 years ago -
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Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
3 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
3 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...3 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...4 years ago
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Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...4 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....4 years ago
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Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...4 years ago
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How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...5 years ago
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Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
5 years ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...5 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...5 years ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...5 years ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...6 years ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...6 years ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
6 years ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...7 years ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...7 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..7 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com7 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...9 years ago
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