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My Blog List
-
A visit to Schneider Weisse brewery - *Now where was I?* Oh yes, Germany. Schneider Weisse brewery, that was one I was looking forward to. It was founded in Munich in 1872 and bought the state ...
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Fuller's Past Masters 1909 Pale Ale - Bild: Arvid Nordquist Vin & ÖlDen tionde ölen i Fuller's tillbakablickande serie *Past Masters* är en engelsk pale ale som bryggts efter ett recept från 1...
7 hours ago -
‘A Parson Running a Pub’ (Part II) - ‘A Pulpit in a Sense Novel’ Father Basil Lee Jellicoe, who died at only 36 in 1935, promoted a reformed, Christian-aligned pub, see our Part I, here. It ma...9 hours ago
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How Heineken tried to bully a new small Greek brewer, and failed - Never try to bully a Maniot. These are the inhabitants of the Mani peninsula in the Peloponnese, descendants of the Spartans. They fought the Ottoman Empir...1 day ago
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News, nuggets and longreads 14 September 2019: racism and railway arches - Here’s everything on the subject of beer and pubs that grabbed our attention in the past week, from Norway to Manchester. First, a couple of updates on s...1 day ago
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Handy Scandis - Today we have a mix of random Scandinavian beers, because why not? We start with one from Lervig, called *Skogen*. It's the second of their collaborations ...
2 days ago -
Oktoberfest Taste Off - Round 1 - I am not entirely sure I thought this one through. Sitting watching the idiot box with a glass of Von Trapp Okotberfest in my hand, I decided it would be a...
3 days ago -
The Week We All Decided Good Beer Is Anti-Fascist Edition Of The Thursday Beer News - Ah, the last few days of summer… as long as we were are in the northern hemisphere. The neighborhood is literally humming with sound of critters, birds and...3 days ago
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What Time's Mr Smith Coming? - It is a peculiarity of Sam Smith pubs that they hide their ownership light under a bushel. Particularly appropriate as of course, as any ful kno, a bushel...
1 week ago -
One Last Update - After seeing Bob on his train, I went back to the apartment, put some Beethoven on the iPad, sat on the couch and read book. Very relaxing. There may have ...2 weeks ago
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Not to Bury Them - One of England's oldest clubs, Bury FC, was expelled from the Football League yesterday for failing to meet their financial requirements, and Bolton Wander...
2 weeks ago -
A Night In Rawtenstall - *“It's a long way to Rosendale* *It's a long way to go”* Some folk may indeed think it is a long way to go, but the trip up to the valley that time forg...
3 weeks ago -
Dva Kohouti - *A new must-visit beer spot in Prague opened earlier this year.* *Dva Kohouti* ("Two Roosters") is a brewpub in smart, redeveloped Karlin, away from the ci...
5 weeks ago -
Not a fan - I realised the other day that I’m not a fan. I don’t mean that in the usual sense, as an elaborate way to say you don’t much like something – although I’m ...5 weeks ago
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Craft Brewing Equipment, Reviewed - There are so many reviews of homebrewing gear online, but when it comes to craft brewing equipment you're lucky if you can find a forum post or two. It mak...
1 month ago -
Bonjour tout le monde ! - Bienvenue sur WordPress. Ceci est votre premier article. Modifiez-le ou supprimez-le, puis lancez-vous ! L’article Bonjour tout le monde ! est apparu en ...2 months ago
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Not quite the Endgame yet for IPA - *Captain Milkshake IPA’s fiendish disguise as a signboard* What are you drinking? Chances are that it is an IPA. Possibly, West Coast, maybe New England o...
2 months ago -
Braintree real ale festival - Kort voor vertrek naar Engeland had ik in het tijdschrift What’s brewing ontdekt dat er een Camra-festival was in Braintree. Dat is vanuit Dovercourt (mijn...2 months ago
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Felpham’s First Real Ale and Music Festival at the Old Barn Freehouse, Felpham, 21-23 June - The Old Barn Freehouse Summer Solstice Celebrations To swing into the start of summer, Peter Hall and his friends at the Old Barn in Felpham are holding a...
3 months ago -
One More Road for the Beer: Budapest. - When the variety-beer thing has blown up everywhere around the world, you might as well go somewhere beautiful to enjoy it -- preferably somewhere with re...
4 months ago -
Stone Berlin's Failure Shouldn't Surprise Anyone - Joe “Thirsty Pilgrim” Stange, writing for Good Beer Hunting, goes behind the headlines with an insightful story on the failure of Stone Berlin, reviewing, ...4 months ago
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Old Street Brewery (E2, Tower Hamlets) - Old Street Brewery, London E2 Microbrewery11 Gales Gardens E2 0EJT 07491 990970 w oldstreet.beerf oldstreetbrewery i oldstreetbreweryFirst sold beer: Janu...5 months ago
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Rekorder: Over 10.000 nye danske øl på 10 år – hele 1.825 nye øl i 2018 - Med nu 206 bryggerier lanceres der øl som aldrig før. I rekordåret 2018 kom der hele 1.825 nye øl på markedet i Danmark – i gennemsnit 5 øl hver dag. Ca. 2...5 months ago
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SHIT HAPPENS:Vol 2 - If theres one event guaranteed to bring me back here its sure as hell the dreaded Bank Holiday weekend. I'd spent the days prior to the weekend potting up a...6 months ago
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From the Archives - The Hillgate Crawl - December 1984 This Stagger, down Stockport's Hillgate, appeared in the January 1985 issue of *Opening Times*. Written by me, it record...
8 months ago -
Trying some beers in the Tri-City - For British people of my generation, who are perhaps not as educated as they should be, Gdansk doesn’t sound like an appealing destination. When I was grow...
9 months ago -
The Thorny Question - DustyA few weeks back I went into one of Preston's ever-increasing number of micropubs. Usually this place stocks the uber-awesome beers from uber-awesom...
9 months ago -
Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
11 months ago -
Reviewed: The Brew Your Own Big Book of Clone Recipes - The Brew Your Own Big Book of Clone Recipes By Brew Your Own Voyageur Press Comprised of 300 clone recipes from the pages of Brew Your Own magazine, this a...1 year ago
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A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...1 year ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
1 year ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...1 year ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
1 year ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
1 year ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...1 year ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
2 years ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...2 years ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
2 years ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...2 years ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...2 years ago
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
2 years ago -
A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...3 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
3 years ago -
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Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...4 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...4 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....5 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...6 years ago
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