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Guilt button - brewed my recipe commercially? pay me 100 euros. It really is the least you can do.
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My Blog List
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In with the old, in with the new - The launch of DOT Brew's latest happened at Molloy's off licence on Francis Street at the beginning of the month. One of the guys in the shop produced a bo...
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Votes for Women? - I've just watched Emmeline Pankhurst: The Making of a Militant, shown on BBC Four last night at the same time that the England football team were taking on...
1 day ago -
Vancouver’s Beautiful Long Bar of 1976 - The images in this post pertain to an historic event I’ve just learned of despite being reasonably familiar with Canadian history: Habitat Forum 1976. The ...1 day ago
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To Øl Session Raid - En ny ljus modern lager kom nyligen in i det fasta sortimentet: *Session Raid* från danska fantombryggeriet To Øl. 4 %. Den är fysiskt bryggd hos De Proef...
1 day ago -
Finings and beer flavour - *More evidence has been published showing that isinglass finings do not affect beer flavour*. The paper "Assessing the Impact of Finings on the Perception ...
2 days ago -
News, Nuggets & Longreads 16 June 2018: Football, Motorbikes, Public Toilets - Here’s everything about beer and pubs that grabbed our attention in the past week, from Russia to New York City. This is a local story for us: for Bristo...4 days ago
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Around Manchester on a half of mild – 4 - At last, the long-awaited, and only partly forgotten-about, final instalment of my Mild Magic 2018 travels. As noted last time, I’ve identified six recurri...1 week ago
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Hops and sex - *"Golly, I thought I could make a film about beer without sex rearing its ugly head again".* Said by a fruity presenter in response to some remarkably ill-...
1 week ago -
Blackwall Sails Again - Of the various brewing projects I have done local, and not so local, breweries, I think Blackwall London Porter is perhaps my favourite. It is the only one...
1 week ago -
How long have UK brewers been using American hops? 200 years, you say … - I’ve written before on how American hops were being imported to the UK in the late 1810s, after a couple of years of dreadful summer weather wrecked the En...1 week ago
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Old Style Drinking in Liverpool - I met one of my oldest friends for a few beers in Liverpool yesterday. John now lives in Australia, but comes to see his elderly mother once a year or so...
1 week ago -
Ciderfestival 2018 - Zaterdag 2 juni Wederom in de Fenix Food Factory op de Kaap in Rotterdam. Toegang een tientje, waarvan vijf euro statiegeld voor het (wijn)glas. Een zeer i...1 week ago
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The real tie. - Getting micro-brewed beer onto keg taps in outlets is no easy task. It occurs to me that in actual fact this is a far greater barrier to growth of small in...
2 weeks ago -
Going North for a beer – the Bådin Beer Festival - The group of friends behind Bådin Brewery shows that in this age, you can run a successful brewery just about anywhere. The town of Bodø is the second larg...2 weeks ago
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The gravitas of originality - Even though years have passed since I read Roland Barthes’ essay *The Death of the Author*, I still ask myself who is writing when I form words into sente...
3 weeks ago -
The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
3 weeks ago -
News In Brief #60 - Pontifex = Font effectsCAMRA Pope Grants Indulgences Due to the current sunny weather, beer drinkers have been found drinking icy cold lager in beer garde...
3 weeks ago -
Lactic Acid Yeast: Hanseniaspora and Wickerhamomyces - Looking at this analysis of which microbes are active in a spontaneous lambic fermentation, it’s hard to see why Brettanomyces gets so much attention. Ther...
1 month ago -
Loudness and LagerQuestTM. - The bar is loud. There are gigantic TVs everywhere, the beer is tongue-numblingly cold with no foam of which to speak, and everyone is so gregariously frie...
1 month ago -
Danske øl: Markant fald i gennemsnitlig alkoholprocent - Danske bryggerier satser på nydelse frem for beruselse – mere drikkevenlige øl vinder frem. Den gennemsnitlige alkoholprocent på nye øl fra danske bryggeri...1 month ago
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Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...2 months ago
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A Few Easter Beers in Písek - As we’ve been doing the last few years, we spent Easter with relatives, in *Strakonice*. On Saturday, we went to *Tábor*, an uninteresting town beewise*, b...2 months ago
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Reviewed: Kombucha, Kefir, and Beyond - Kombucha, Kefir, and Beyond By Alex Lewin and Raquel Guajardo Fair Winds Press Co-written by Alex Lewin and Raquel Guajardo, Kombucha, Kefir, and Beyond i...2 months ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
3 months ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
3 months ago -
Changes A-Coming - Yes, this blog is miserably out-of-date, which is why I am preparing to scrap the whole thing and replace it with something more user-friendly. Please bear...4 months ago
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Dutch Beer of the Week - BROUWERIJ DE EEM DORSTIG I've always had a soft spot for De Eem - I first encountered them many years ago at the Great British Beer Festival when I picked u...
4 months ago -
A note on beer skimmers - Many years before I ever visited the Netherlands I learned through reading that it was commonplace for bar staff there to pour Pils with a large head of...
5 months ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...5 months ago
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Breakfast Beer Tasting: Camba Coffee Porter - Dark mornings and dark evenings. Time to go to the dark side. Well here we are. You like coffee in the morning. You like beer in the morning-after all, who...
5 months ago -
Save the Greys! - *Save the Greys! Local community bids to purchase famous Brighton music venue* *The following press release is courtesy of Phil Mellows* Pub-goers have l...
6 months ago -
The ultimate beer measures table - This really was an idle moment, prompted by a Twitter discussion about the meaning of various words for beer measures. Self-explanatory, I hope, and comm...8 months ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
9 months ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...10 months ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
10 months ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...10 months ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...10 months ago
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Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians1 year ago
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The Hot Soup Card - Bank Holidays should be water off a ducks back to a seasoned pro like meself. I know what to expect: By midday there's at least a dozen lurkers all lined u...
1 year ago -
Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
1 year ago -
Relocation Notification For AGBB Nation - By the end of 2016, this part of the internets will be no more. The blog posts are being moved to the new home of *A Good Beer Blog* but this place, this...1 year ago
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Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
1 year ago -
Blast From the Past: June 2007 - Prowling through the archives just now looking for a post I vaguely remember which, if it exists, has some information that would brighten up a column I am...1 year ago
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A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...2 years ago
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A bicycle made for brew – part two - By Liz Dodd Click here to read part one of our beery bike ride Westvleteren to Roeselare I lay still inside a horse shed in a Belgian field and listened to...2 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
2 years ago -
The End - I returned to Harrogate after my whirlwind tour and started back at Roosters. With only a week and a half left in the UK, it didn’t take long to return to...
2 years ago -
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Brew Day: Pliny the Elder-ish - It is not often that I try and clone a commercial beer. In all the years I've been home brewing, I can think of only a few instances where I've brewed a cl...
3 years ago -
Thomas Hardy's Ale Reborn - This beauty arrived by post yesterday so I thought it was time to end my silence. The rights to the Thomas Hardy Ale name have now passed to a company in...
3 years ago -
Ambivalence, indifference, me, evolution, and Stone in 2015 - (Before you read this please know that I’m not really sure what I am trying to convey here, so I think this post is more likely to turn out to be a strea...3 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...3 years ago
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Einde. - Aan alles komt ‘n end. Ook aan dat woord, geloof ik, want “end” is ouderwets en nou zegt iedereen “einde”. Ik ook maar dan. Dit blog gaat dicht. Ja. Maar e...3 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....4 years ago
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Inundation and Appreciation - Life post-brewing has been kind. I’ll be honest, I don’t have any source of income at the moment (which has a few downsides) but there is the hope that one...4 years ago
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How to class up your house - The key is by rearranging your house is going to watch some pictures of a modern house or hire in a specialist normally white walls, red carpets, art pa...4 years ago
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Natural light and darkness - We’ve spent a good deal of time this weekend trying to keep a nest of baby black birds safe from marauding magpies. The parents are doing the best they can...
5 years ago -
The Last Toast - The Final Capital Times Column - I have reflected several times recently about how beer has changed in New Zealand over the last two or three decades, and for this my final column I’m goi...5 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...5 years ago
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New Parents- Get Thee to the Pub! - So I'm a mum now. It inevitably changes your life- new bits wobble, going to bed at 11pm feels like a late night and the living room floor looks like a Fis...5 years ago
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Tuber Babies, Human Sacrifice and Harvest Home. - I’m reading the fascinating Sacred and Herbal Healing Beers by Stephen Harrod Buhner, and was quite taken by the myth of Mani, the magic baby girl born of ...5 years ago
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Again, Apfelwein - Of course I had to make it. Apfelwein. Apple juice + (optional) corn sugar + yeast = alcohol. Takes like five minutes to make, five weeks to ferment, and a...6 years ago
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L'Aveu. - *Carlsberg Suisse*, enfin, *Feldschlösschen*, viennent de laisser passer un aveu majeur, dont je me demande s'ils ont bien saisi la portée... Dans un comm...
6 years ago -
Tasting Stale Porter: Pretty Things East India Porter - Oh right, that old porter tasting theme... or any posts at all. This one comes from Pretty Things Beer and Ale Project's Once Upon a Time series. Both the ...6 years ago
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A preview of May’s guest beers… - Our first beer fest might be over, but we’ve a cellar full of great ales that will be making an appearance in May. Tomorrow we’ll be kicking off the week w...7 years ago
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Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S. - Pretty darn cool. Grizzly Growler via Big Sky Brewing Co. makes list of Top 50 Craft Brewing Companies in U.S..7 years ago
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Tours Update - Sorry guys, we still won't be doing tours in 2011. Feel free to email us for advice, no probs. Cheers, Andy andy@bier-mania.com7 years ago
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Fantastic Frankfurt Webcam - I’ve stumbled upon such a nice and simple live webcam of Frankfurt am Main skyline. It updates the pic by reload once a minute or so. This is how Frankfurt...8 years ago
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