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Systembolaget: Nyheter i småskaliga lokala sortimentet maj 2019 - De här ölen börjar säljas 2 maj 2019, de tillhör det lokala och småskaliga sortimentet och kan köpas i bryggeriets närområde. De som finns i depån kan be...
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Stone Berlin's Failure Shouldn't Surprise Anyone - Joe “Thirsty Pilgrim” Stange, writing for Good Beer Hunting, goes behind the headlines with an insightful story on the failure of Stone Berlin, reviewing, ...10 hours ago
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Three step - A trilogy from the core range of Colorado's Ska Brewing today. First up is *Rue B. Soho*, a lager with added grapefruit. Quite a lot of added grapefruit, i...
15 hours ago -
News, nuggets and longreads 20 April 2019: Pub Crawling, Carlsberg, Craftonia - Here’s all the writing about beer and pubs that caught our attention in the past week, from Leeds to low alcohol beer. For the Guardian Dave Simpson writ...2 days ago
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The Thursday Beery News Update For Fire, College, Style and Being Fifty-Six - I picked that picture up there of a fire in France earlier in the week, the night time warming of the vineyards at Chateau Figeac: “rows and rows of candle...4 days ago
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Cleveland in dem Haus - Last week I was in Cleveland, Ohio, for a conference. Having admitted in several posts that I am a terrible beer tourist, I have determined that whenever I...
6 days ago -
Update on our Writing Projects - I’ve been writing a long beer article and hence the paucity of blog posts recently as I want to put full effort into that. Still, I’ll be doing a few posts...6 days ago
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Whisky in Leiden 2019 - Zaterdag 13 april Ditmaal zou voor mij Whiskey in Leiden trouwens een betere benaming geweest zijn. Dit festival wil nog wel eens in hetzelfde weekend zijn...1 week ago
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Mild Magic – slow starters - I thought I’d get going reasonably quickly on this year’s Mild Magic – Stockport & South Manchester CAMRA’s annual celebration of this beleaguered beer sty...1 week ago
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On the origin of evil - *It's well known that keg beer is inherently evil, but when exactly does it become evil?* This is something that I've been giving much though to, having be...
1 week ago -
Dutch Folk - On our final day in Haarlem we spent a fair bit of time just wandering round on a bright, sunny and somewhat windy day. As we weren't flying until after ...
1 week ago -
When did ‘bitter’ become the beer style that dare not speak its name? - Exactly when it started happening I’m not sure, but bitter, once the glory of the British beer scene, is disappearing. In the place of all those marvellous...1 week ago
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Dark Funky Saison - A Retrospective - Since 2008 my friend Alex and I have been brewing dark funky saisons. Each year we come up with a new concept, usually involving dried fruit and/or spices....
2 weeks ago -
One More Road for the Beer: Postcards from the Bar (Wild Card Edition). - We are not slaves to gimmickry. So far each episode has focused on one major city. A fun thing to do, but also limiting, no? What about all those in-betwe...
2 weeks ago -
Old Street Brewery (E2, Tower Hamlets) - Old Street Brewery, London E2 Microbrewery11 Gales Gardens E2 0EJT 07491 990970 w oldstreet.beerf oldstreetbrewery i oldstreetbreweryFirst sold beer: Janu...3 weeks ago
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D-Day approaches - With Britain's scheduled departure from the European Union now less than a fortnight away, a secret Government document outlining what a no deal exit from ...
3 weeks ago -
Rekorder: Over 10.000 nye danske øl på 10 år – hele 1.825 nye øl i 2018 - Med nu 206 bryggerier lanceres der øl som aldrig før. I rekordåret 2018 kom der hele 1.825 nye øl på markedet i Danmark – i gennemsnit 5 øl hver dag. Ca. 2...4 weeks ago
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Břevnovský Klášterní Pivovar - *I took the metro to Petřiny, one of Prague's new suburban stations opened in 2015. *Passing by boxy apartment blocks, I crossed a major road and then slid...
5 weeks ago -
On a visit to a brewery - The space/place/location is where we imagine ourselves living; imagine ourselves being part of, imagine how each morning we will look out of the window an...
1 month ago -
SHIT HAPPENS:Vol 2 - If theres one event guaranteed to bring me back here its sure as hell the dreaded Bank Holiday weekend. I'd spent the days prior to the weekend potting up a...1 month ago
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Bognor Regis Pubs Book Now Out! - *BOGNOR REGIS PUBS* *DAVID MUGGLETON* *At 20,000 words with 100 illustrations across 96 pages, this local history book details all the known past and pr...
1 month ago -
From the Archives - The Hillgate Crawl - December 1984 This Stagger, down Stockport's Hillgate, appeared in the January 1985 issue of *Opening Times*. Written by me, it record...
3 months ago -
Wyldes Refurbishment - Wyldes sits on the corner of Bolton St and Market Place in the centre of Bury. When it first opened, it was a flagship Holts pub. It sold Mild, Bitter and,...
4 months ago -
Trying some beers in the Tri-City - For British people of my generation, who are perhaps not as educated as they should be, Gdansk doesn’t sound like an appealing destination. When I was grow...
5 months ago -
The Thorny Question - DustyA few weeks back I went into one of Preston's ever-increasing number of micropubs. Usually this place stocks the uber-awesome beers from uber-awesom...
5 months ago -
Letting go - It is often difficult to accept defeat. Indeed, when one has been working on something for a long time it can be almost impossible to actually make that fi...
7 months ago -
Reviewed: The Brew Your Own Big Book of Clone Recipes - The Brew Your Own Big Book of Clone Recipes By Brew Your Own Voyageur Press Comprised of 300 clone recipes from the pages of Brew Your Own magazine, this a...9 months ago
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A taste of Africa, or a beer to drink down by the elephants - My wife visited Southern Africa earlier this year, including a few days in Mozambique. She as kind enough to bring back a can of beer. It`s called Mac-Maho...9 months ago
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The Oakwood and Me - “He awakens from this dream unable to remember exactly what it was, or much at all beyond the simple fact that he has dreamed about being a child again. …H...
10 months ago -
Goodbye - I never realised this was still active. However due to the untimely demise of the creator of the site I feel it is inappropriate to to keep it going. The ...1 year ago
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Blind tasting Pils for our local - There are a few things that are worth dusting off the old beer blog for, and a blind tasting is certainly one of them. In this case, a blind tasting to dec...
1 year ago -
This is BIG - *Hi there. * I know, I know: nothing for years. The blog is dead, long live Twitter. But you know? Some things deserve more space. And this...is *BIG*. No,...
1 year ago -
The art of railway PR: learning from the past, John Elliot and the Southern. - The British railway industry is not good at presenting itself positively in the public sphere or hyping it’s achievements. Despite some exceptions, there i...1 year ago
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Swinging Sporran / Carlisle Club / Barbarella Club / Legends / Devonshire, Liverpool Road - Swinging Sporran, Liverpool Road, Eccles, 1979. (c) TBC at SalfordOnline. This Eccles club and pub on Liverpool Road has gone through many names over the y...
1 year ago -
Craft Beer FUBU - or - Why People Get Upset When Breweries Get Sold - I haven't blogged properly in a while (ha! "a while"), largely because I haven't had anything constructive to say. That doesn't stop many bloggers, but I r...1 year ago
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A Quick Blog Post For IPA Day - *If you really want to know why IPA was supposedly so strong and hoppy, look not to the breweries, but to India...* Today is apparently International Let's...
1 year ago -
I just believe in beer - (With apologies to John Lennon) Beer is a concept By which we swallow our pain I’ll say it again Beer is a concept By which we swallow our pain I don’t b...1 year ago
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In a Post-Craft World, Let’s Just Try Transparency - My new column in BeerAdvocate Magazine this month is out and has already sparked some heated exchanges on Twitter. I’ve always been a drink whatever I like...1 year ago
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Brewing Records and Why They Matter - My history with brewing record keeping , and how the records can be used by future beer historians1 year ago
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Irish Craft In London - One Year On... - As we head into the early Spring, it's almost time to get up to speed with a new round of events featuring the best of the Irish Craft Beer Scene. In 2016,...
2 years ago -
Arrived in London - The travel was uneventful -- I missed the Delta meltdown by a day. After getting settled in our rooms, we headed out for a beer. First stop was a new place...
2 years ago -
A Czech Influence on Belgian Brewing - The influence of Czech brewing often seems surprisingly underappreciated abroad. The great Czech brewing scientist František Ondřej Poupě might have writte...2 years ago
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Albany Ale: Chico and The Man - Stan is currently working on his forthcoming book *Brewing Local, *and he's been kind enough to inquire about Albany Ale for the project. We've been emaili...
3 years ago -
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Yes, Anheuser-Busch InBev Hates Your Beer. - Since its emergence on the North American beer scene in the 1980s and, in force, in the 1990s, what is commonly called ‘craft beer’ has cost the big brewer...4 years ago
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Att hantera negativ kritik - För några månader sedan beställde jag ca 20 öl från nya svenska hantverksbryggerier som jag inte testar förut. Vilken kväll det blev! Jag vaskade mer än pr...4 years ago
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Pub Interiors - Recently, I had beery evenings over three successive nights that took in three very different kinds of pub, almost a tour of London’s pub history in a way....4 years ago
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Lager arrives after WW II - Still on the hiatus from blogging (is nearly three years still a hiatus?), there’s some great stuff being blogged about the origins of the lager boom in th...5 years ago
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