First proper food course of the day. With the first wine.
I'm a big sherry fan. Especially because it's so effing cheap. It's ridiculous really how little a decent sherry costs. Even our cheap supermarket job is pretty damn tasty. The smoked slamon we picked up at the Neighbourfood Market last weekend.
It's a cracking pairing, sherry and smoked salmon. If only because everything starts with as "S". That is the way these thyings work, isn't it?
I had some supposedly professionally assembled pairings at the beer hacks dinner earlier this month. Chocolate Porter with the venison was a particularly shite combination. Really shite. Everyone on our table kept it to drink with the dessert. My random lumpings together have never been as crap.
Vignette #4, Adam Brož (Budějovický Budvar) - “It depends on the beer category you are producing. If you try the lager type, the decoction is very important. We compared decoction versus infusion on ...
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