Moving down market, I'm now on a homemade liqueur that was the product of a blackberry glut and a harvest of cheap schnapps Dolores brought back from Germany.
The photo demonstrates why I always take an Imperial pint glass to the Borefts Beer Festival. Supposedly a beer glass, it's perfect for spirits.
The blackberry thing is really good. It's mellow sweetness and touch of sharp sourness helps me appreciate the coarse humour of the film.
A kid just appeared (Andrew). Didn't expect to see either before nightfall.
News, Nuggets & Longreads 20 October 2018: Bermondsey, Breakfast, Birthday Beers - Here’s everything on beer and pubs that seized our attention in the past week, from greasy spoons to tap rooms. For Imbibe Will Hawkes has been investiga...
8 hours ago