Though very similar in strength, the grist is very different. Much simpler, really. There’s no brown, crystal or oat malt. On the other hand, there’s roast barley in addition to black malt. I’m guessing that the two beers tasted quite different.
Just one type of Fowler sugar this time around. For which I’ve substituted No.3 invert.
The hops were again all from the 1908 crop and two types from Worcester and one from Oregon. At a lower hopping rate of 6.1 lbs per quarter (336 lbs) compared to 8.2 lbs in the Bottling Porter.
| 1909 Truman London & Country Runner | ||
| pale malt | 8.25 lb | 71.74% |
| black malt | 0.50 lb | 4.35% |
| roast barley | 0.50 lb | 4.35% |
| flaked maize | 0.50 lb | 4.35% |
| No. 3 invert sugar | 1.25 lb | 10.87% |
| caramel 500 SRM | 0.50 lb | 4.35% |
| Cluster 105 mins | 0.50 oz | |
| Fuggles105 mins | 0.50 oz | |
| Fuggles 60 mins | 1.00 oz | |
| Fuggles 30 mins | 1.00 oz | |
| Goldings dry hops | 0.25 oz | |
| OG | 1054 | |
| FG | 1014 | |
| ABV | 5.29 | |
| Apparent attenuation | 74.07% | |
| IBU | 38 | |
| SRM | 37 | |
| Mash at | 151º F | |
| Sparge at | 175º F | |
| Boil time | 105 minutes | |
| pitching temp | 61º F | |
| Yeast | Wyeast 1099 Whitbread Ale | |
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