I've been wondering whether to run these again this year. I don't want ro spend the whole of my time whingeing.
What do you think? Do you want me to hold my usual end of year bollocks in historical beer writing context? Maybe I could award a special Dornbusch trophy for rubbish written about Scottish beer.
Let me know what you think.
Cherry Wine: Flanders Red Recipe - [image: Spent dried sour cherries in Flemish red.]When it comes to adding fruit to sour beer I've long advocated waiting, both on the blog (and in *American...
10 hours ago