Drinkalongathon 2012 - wild boar paté and Laphroaig
Time for my breakfast. Being the frugal type, it's toasted 5-day-old bread and wild boar paté, the very best Dirk's Trousers could supply.
The oldness of the bread perfectly matches the whiskiness of the whisky, while the grease and smoke mingle and combine like the fat that drips off sausages onto the charcoal of a barbecue. But less ashy.
Remember to have your string and egg ready. It's really important, asd you'll learn in a little while.