Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For locations inside Europe.
Buy a signed paperback edition of the Homebrewer's Guide to Vintage Beer. For the USA, Canada, Australia and other locations outside Europe.
Make your birthday special - by brewing a beer originally made on that date.
For a mere 25 euros, I'll create a bespoke recipe for any day of the year you like. As well as the recipe, there's a few hundred words of text describing the beer and its historical context and an image of the original brewing record.
Just click on the button below.
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2 comments:
Based on a pub crawl round Cologne last summer, I thought Früh was OK if a little bland.
My favourite beer was Pfaffen. I know it isn't technically a Kölsch because it's brewed just outside Cologne but I enjoyed its flowery aroma and very delicate malt-hop balance.
At the hoppier end, Päffgen Kölsch is also very drinkable.
Matt, I like Früh. It's not bland, just very delicate.
There's a reason why they've stuck with gravity dispense for Kölsch. A beer like Früh gets totally buggered if you start messing around with it.
Päffgen is my favourite. Because it's the hoppiest. I suspect Kölsch has dropped in bitterness over the years.
I've only had a couple of glasses of Pfaffen. First time (not long after it started) I wasn't too impressed. Last time it was much better.
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