The most obvious is that there are far fewer East Kent hops. Which makes sense as there are far fewer Pale Ales being brewed at the Abbey brewery. On the other hand, there are a lot more Kent hops. I'm sure that these difference are mostly due to the types of beer being brewed. Most of which - for example Shilling Ales and Mild Ales - aren't particularly hop-accented.
There's also another source. In addition to US, German and English hops, there are also a few from Bohemia. Which I assume were Saaz or something similar.
Just shy of half the hops were from the USA. Which isn't unusual for the period. The UK imported massive quantities of American hops. Simply because they were very economical to use, being not only relatively cheap, but also high in alpha acid. Though most brewers weren't very keen on their flavour.
There were almost as many German hops as English hops. In this case, from Württemberg and Spalt. They certainly liked their German hops at Younger.
Only a couple of types of hops in S1 and S2. Though those aren't totally typical brews, as they used all fresh hops. Most brews contained some, or all, reused hops from other brews. Which meant that they could have large numbers of different types, depending on where the spent hops came from.
William Younger (Abbey) hops in 1885 | |||||||
Beer | Style | hop 1 | hop 2 | hop 3 | hop 3 | hop 5 | hop 6 |
T | Table Beer | Kent 1884 | Kent 1885 | Calif. 1884 | Würt. 1884 | US 1884 | US 1885 |
50/- | Ale | Kent 1884 | Calif.1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
S 50/- | Ale | Kent 1884 | |||||
B 50/- | Ale | Kent 1884 | Spalt 1884 | US 1884 | |||
H 60/- | Ale | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
60/- | Ale | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
80/- | Ale | Kent 1884 | Kent 1885 | Calif. 1884 | Würt. 1884 | US 1884 | US 1885 |
100/- | Ale | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
120/- | Ale | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
140/- | Ale | Kent 1884 | Calif. 1884 | Bohemian 1885 | US 1885 | US 1884 | |
160/- | Ale | Kent 1884 | Calif. 1884 | Bohemian 1885 | US 1885 | US 1884 | |
X | Mild | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
XX | Mild | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
XXX | Mild | Kent 1884 | Calif. 1884 | Würt. 1885, | US 1885 | US 1884 | Kent 1885 |
XXXX | Stock Ale | Kent 1884 | Calif. 1884 | Kent 1884 | Spalt 1884 | US 1884 | |
P | Pale Ale | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
XP | IPA | Kent 1884 | Calif. 1884 | Würt. 1884 | Spalt 1884 | US 1884 | |
XP Scotch | Pale Ale | Kent 1884 | Kent 1885 | Calif. 1884 | Würt. 1884 | US 1884 | US 1885 |
DBS | Stout | Kent 1884 | Calif. 1884 | Kent 1884 | Spalt 1884 | US 1884 | US 1883 |
S1 | Stout | US 1883 | EK 1883 | ||||
S2 | Stout | Spalt 1884 | US 1883 | ||||
1 | Strong Ale | Kent 1884 | Calif. 1884 | US 1885 | US 1884 | Kent 1885 | |
2 | Strong Ale | Kent 1884 | Würt. 1885 | US 1884 | US 1885 | ||
3 | Strong Ale | Kent 1884 | Bohemian 1885 | US 1885 | US 1884 | ||
3 pale | Strong Ale | Kent 1884 | Kent 1885 | Würt. 1884 | US 1884 | ||
Source: | |||||||
William Younger brewing record held at the Scottish Brewing Archive, document number WY/6/1/2/31. |
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