Just a reminder of some of the excellent books I have for sale.
First, there's my latest on UK brewing in the 1970s, which includes over 100 recipes, including such classic keg beers as Watney's Red, Whitbread Trophy, Whitbread Tankard and Drybrough Heavy.
Then there's my wonderful monograph tracing the history of London Stout from its 18th-century origins through to the 1970s. It includes 277 historic London Stout recipes.
My book "Blitzkrieg!" on brewing in WW II is so detailed that it spreads to two volumes. The second volume containing 553 wartime recipes, including some from Heineken.
Then there are two volumes of travel reports. Books so popular they have single-digit sales.
My little book on Berlinet Weisse is easily the best work on the topic in English. And includes 19 historic recipes.
Another of my many beery obsessions is covered in "AK!", a detailed look at the classic style of Light Bitter. As you would expect, it comes with a couple of dozen historic recipes
"Strong!" is part of my series on UK beer styles. Volume 2 contains the recipes, of which there are 135. Volumes 1 and 2 contains both the general history text and recipes.
And finally, another little monograph about IPA during WW II. Includes 31 historic recipes.
2 comments:
I've just bought your book Strong! Vol.2 as you have a recipe from my local closed brewery, Hodgson in Kingston which I would like to brew.
As with all the recipes on your blog, there is no batch volume size. After a little fiddling with "BrewMate" the Hodgson recipe looks like it is a 6.1 gall batch, would you say that is right?
Thanks
All my recipes are for 5 Imperial gallons/6 US gallons/23 litres.
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