Tuesday, 22 April 2025

Brown Ale

Now I'm back from my travels, I've been getting stuck into some research. Specifically, research for my book "Free!" Aiming to fill a Brown-Ale-sized hole in my knowledge. 

Trawling through the newspaper archive, I immediately got a couple of promising hits. Bottled beers clearly called Brown Ale from the early 1900s. What's even better, one of them is an advert from Fullers. From 1909.

Why is that such a good thing? Because I have their brewing records from 1910. Meaning I can match up the beers on the advert with the relevant brewing records. And, hey presto, I have my earliest Brown Ale brewing record. My only one from before WW I.

Let's start with the Fullers ad.

Fullers advert in the Acton Gazette - Friday 16 July 1909, page 4.

 Brown Ale appears as both a draught beer and one sold in crates of four bottles. The former is unusual. Usually Brown Ale was exclusively a bottled beer.

Here's that advert in handy table form:

Fullers Advertisement from 1909
beer price per barrel price (per gallon) price (per doz) pint size
XK Bitter Pale Ale 48 16    
AK Light Bitter Ale 38 12.67    
X Amber Mild Ale 38 12.67    
H Brown Ale 38 12.67    
Double Stout 56 18.67    
Single Stout 46 15.33    
Porter 38 12.67    
Pale Ale     2s 9d  
India Pale Ale     3s 9d  
Nourishing Stout     2s 9d  
Oatmeal Stout     2s 9d  
Extra Stout     3s 9d  
Pale Ale     1s 4d crate of 4 quarts
Brown Ale     1s 4d crate of 4 quarts
Stout     1s 4d crate of 4 quarts
India Pale Ale     1s 10d crate of 4 quarts
Extra Stout     1s 10d crate of 4 quarts
Source:
Acton Gazette - Friday 16 July 1909, page 4.

And here are the beers from the brewing record.

Fullers beers in 1910
Beer Style OG FG ABV App. Atten-uation lbs hops/ qtr hops lb/brl
X Mild 1052.6 1014.7 5.01 72.08% 5.17 1.21
AK Pale Ale 1044.9 1008.3 4.84 81.48% 7.29 1.43
PA Pale Ale 1054.2 1012.2 5.55 77.49% 8.92 2.15
P Porter 1048.6 1011.9 4.85 75.47% 6.64 1.28
BS Stout 1069.5 1019.9 6.56 71.30% 6.64 1.84
BO Strong Ale 1074.9 1024.4 6.68 67.44% 9.84 3.05
Source:
Fullers brewing record held at the brewery.

A couple of notes on the draught beers. XK from the advert is obviously PA in the brewing record. And both X and H must be derived from X in the brewing record. With H just being X coloured up darker at racking time.

And where does Single Stout come from? There's just Porter and one Stout in the brewing record. It has to be a blend of Porter and Stout. Based on the price, a 50-50 blend.

In the crate beers, Pale Ale must be AK, Brown Ale must be X and Stout must be Porter.

What does this tell us? That Brown Ale, even in its earliest days, could already just be a tweaked version of Mild Ale.

 

 

 

4 comments:

Anonymous said...

I wonder how amber was the amber? Especially with a companion light bitter.

Anonymous said...

The mild ale seems fairly sweet for its era.
Oscar

Rob Sterowski said...

Light often refers to gravity, not colour. I think that's the case here.

Anonymous said...

Yes indeed Rob - I meant that the light bitter was likely amber-ish so I was wondering how amber a beer specifically called amber would be, compared with the bitter.