As you’ve probably guessed, the difference is all in the hopping. For a start, the quantity. Which is 16.5 lbs per quarter (336 lbs) of malt compared 12 lbs for the Runner. Exactly what you would expect. The Stock version is more heavily hopped to preserve it during maturation.
The types of hops also differ. There are four types, rather than three. And only one is English, the others being American, Bavarian and Bohemian Saaz. None of which, sadly, have a vintage listed.
The grist remains just a single type of base pale malt. Not much room for discussion there.
This one would have been aged for at least 12 months, possibly more, in trade casks. I’ve reduced the FG from the racking gravity to take into account the secondary fermentation in the cask.
| 1883 Truman (Burton) P2 Stock | ||
| pale malt | 14.50 lb | 100.00% |
| Cluster 180 mins | 2.25 oz | |
| Hallertau 90 mins | 2.25 oz | |
| Saaz 60 mins | 2.25 oz | |
| Goldings 30 mins | 2.25 oz | |
| Goldings dry hops | 1.50 oz | |
| OG | 1062 | |
| FG | 1013 | |
| ABV | 6.48 | |
| Apparent attenuation | 79.03% | |
| IBU | 123 | |
| SRM | 5 | |
| Mash at | 152º F | |
| Sparge at | 170º F | |
| Boil time | 180 minutes | |
| pitching temp | 58º F | |
| Yeast | WLP013 London Ale (Worthington White Shield) | |
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