Let's Brew Wednesday - 1883 Truman (Burton) PA 2

Next up, strength-wise, is PA 2. The running version. We’ll be seeing the stock version in a minute.

There’s not much to say about the recipe. Not just because there are very few ingredients. But, also, because it was parti-gyled with the Pale Ale above. You can read my comments on the ingredients in that recipe.

What more can I say? It’s very similar to Pale Ale, except that there’s a little more of everything in it. Malt, copper hops and dry hops.

As with Pale Ale, it would not have undergone any lengthy ageing. No more than three months, in trade casks.
 

1883 Truman (Burton) PA 2
pale malt	14.50 lb	100.00%
Fuggles 180 mins	2.25 oz
Fuggles 60 mins	2.25 oz
Goldings 30 mins	2.25 oz
Goldings dry hops	1.25 oz
OG	1062
FG	1017.5
ABV	5.89
Apparent attenuation	71.77%
IBU	80
SRM	5
Mash at	150º F
Sparge at	170º F
Boil time	180 minutes
pitching temp	58º F
Yeast	WLP013 London Ale (Worthington White Shield)