Friday, 29 December 2023

The rise of the can

I've just been knocking some numbers together for my book "Keg!". Ones looking at sales by package. Most of which I had to harvest especially.

I have tables with big long sets of UK beer statistics. Almost all taken from the Brewer's Almanack or its successor, the Statistical Handbook. Such handy books.

Getting a bit carried away, I didn't finish at 1980, but continued on to 1988. Which makes the trend of moving from returnable bottled to cans all the more evident. It also shows a change in the types of beer being drunk. Because some styles which had once been popular in pubs, such as Brown Ale, weren't often canned.

What were the classic canned beers? Bitter, yes. But most pre-eminent was Lager. With canned Lager becoming the archetypal beer to consume at home. Which I'm sure it remains to this day.

Beer sales by package 1971 - 1980 (%)
Year Draught Bottle/Can Returnable bottle Non-returnable bottle Can
1971 73.5 26.5 22.5 4
1972 73.4 26.6 21.9 4.7
1973 73.1 26.9 21.2 5.7
1974 73.8 26.2 19.7 0.6 5.9
1975 75.8 24.2 16.7 0.6 6.9
1976 77.1 22.9 14.4 0.5 8
1977 78.5 21.5 12.8 0.4 8.3
1978 78.2 21.8 11.9 0.6 9.3
1979 78.3 21.7 11.1 0.6 10
1980 78.9 21.1 10.3 0.5 10.3
1981 79.5 20.5 9.5 0.6 10.4
1982 79.4 20.6 8.4 0.7 11.5
1983 78.5 21.5 7.5 1.6 12.4
1984 78.2 21.8 6.8 2.1 12.9
1985 77.2 22.8 6.6 2.4 13.8
1986 75.8 24.2 6.3 2.7 15.2
1987 74.3 25.7 6.4 2.9 16.4
1988 73.2 26.8 6.6 3 17.2
Sources:
The Brewers' Society UK Statistical Handbook 1980, page 11.
The Brewers' Society UK Statistical Handbook 1988, page 17.

 

 

2 comments:

Matt said...

I reckon that pretty much every type of beer is now available in both bottle and can, and as cask and keg draught beers in the pub, albeit in a very limited way with some of them. Bitter and stout are obviously ubiquitous across the different forms of dispense, but you also occasionally come across more rare offerings like canned and keg mild and brown ales, or cask lagers and wheat beers. Robinson's Brewery in Stockport once trialled a keg version of their seasonal strong ale Old Tom, which is normally sold in cask pins, but I don't think it took off.

Anonymous said...

Kegged mild is most common in Ireland. With Judith O’ Briens in Athy having put on Ballykilcavan’s endurance dark mild this week.

Oscar