Nothing much had changed by the 1970s. Over 50% of imports were from the Republic of Ireland and most of the rest Lager from Northern Europe.
There was a decline in imports over the decade of around 500,000 barrels. But this can almost totally be accounted for by the decline in imports from Denmark. I assume this because Carlsberg switched production to the UK.
Biggest winner over the period was Germany, volumes rising from 55,000 barrels in 1971 to over 400,000 barrels in 1979. I wonder what that was. Holsten Pils? Was that really brewed in Germany?
Not sure why Belgian imports shot up in 1973 to 1976. Could that be a Lager like Stella first being imported and then brewed locally? This is too early for it to be a top-fermenting
I’m also intrigued by the increase in imports from the USA. What could that be? Probably dome shitty Lager.
Despite imports falling by half a million barrels between 1971 and 1980, the UK still had a deficit of around a million barrels a year. With imports easily outstripping exports every year.Lager.
UK beer imports 1971 - 1975 | |||||
Country of Origin | 1971 | 1972 | 1973 | 1974 | 1975 |
Belgium | 22,246 | 31,481 | 89,739 | 102,681 | 99,073 |
Denmark | 501,062 | 614,045 | 721,845 | 250,140 | 268,892 |
France | 3,682 | 10,462 | 4,265 | 5,056 | 3,713 |
Republic of Ireland | 1,350,138 | 1,269,805 | 1,379,896 | 1,221,315 | 1,181,862 |
Italy | — | 3 | 138 | 107 | 362 |
Netherlands | 59,288 | 30,633 | 21,471 | 73,669 | 30,014 |
W. Germany | 55,159 | 72,600 | 100,860 | 127,285 | 176,279 |
Czechoslovakia | 2,248 | 2,241 | 3,337 | 3,593 | 3,632 |
Norway | 6,735 | 5,821 | 6,515 | 5,767 | 4,915 |
Switzerland | 3,927 | 5,275 | 6,913 | 7,760 | 6,422 |
Australia | 5,469 | 10,571 | 18,778 | 24,103 | 27,744 |
U.S.A | 311 | 427 | 916 | 1,133 | 1,135 |
Other Countries | 1,715 | 2,752 | 2,955 | 11,416 | 3,082 |
Total | 2,011,980 | 2,056,116 | 2,357,628 | 1,834,025 | 1,807,125 |
Source: | |||||
The Brewers' Society UK Statistical Handbook 1980, page 16. |
UK beer imports 1976 - 1980 | |||||
Country of Origin | 1976 | 1977 | 1978 | 1979 | 1980 |
Belgium | 65,483 | 22,018 | 14,818 | 46,577 | 27,031 |
Denmark | 291,437 | 83,918 | 28,699 | 33,934 | 8,265 |
France | 967 | 1,177 | 1,236 | 1,204 | 862 |
Republic of Ireland | 1,200,537 | 1,082,030 | 1,107,174 | 1,095,500 | 1,053,401 |
Italy | 409 | 349 | 931 | 1,258 | 787 |
Netherlands | 48,521 | 43,677 | 33,619 | 47,945 | 41,810 |
W. Germany | 228,045 | 307,589 | 346,766 | 416,064 | 388,872 |
Czechoslovakia | 3,933 | 2,565 | 3,333 | 3,182 | 3,377 |
Norway | 2,635 | 1,648 | 1,772 | 1,359 | 1,179 |
Switzerland | 1,596 | 294 | 248 | 548 | 287 |
Australia | 24,899 | 13,512 | 17,211 | 22,282 | 25,843 |
U.S.A | 1,573 | 3,157 | 4,903 | 4,492 | 7,341 |
Other Countries | 8,818 | 2,799 | 2,283 | 4,061 | 16,851 |
Total | 1,878,853 | 1,564,733 | 1,562,993 | 1,678,406 | 1,575,906 |
Source: | |||||
The Brewers' Society UK Statistical Handbook 1980, page 16. |
5 comments:
Could the US stuff include something like Colt 45? I remember that being around in the 70's
Given that nearly all of the imported beer from Ireland would have been Guinness, a couple of things strike me. The Guinness brewery at Park Royal in London supplied the South and Midlands then, so only the North and Scotland were getting the imported stuff. I think they must be including in the figures the beer Guinness sent to Northern Ireland, which people drinking it in pubs and bars there wouldn't have thought of as a foreign or imported product even if legally it was.
The Australian figures are interesting, increasing during the 70s due not only to "draft dodgers" avoiding the Vietnam War but the given situation at the time that Australia was a "branch office" country and anyone with career ambitions would naturally polish up their resumes with a spell at head office in London before returning to the outer regions of the Empire.
So the big Aussie expat population in places such as "Kangaroo Valley" in London and elsewhere in the provinces demanded and got Fosters, XXXX and many other brews. I remember tasty brews like Reschs Dinner Ale, Cascade Pale Ale and so on available at many off licences. And don't forget the Vegemite and Cherry Ripe bars.
The 1981 figures would be illuminating as that's when Courage started the awful Fosters BUL and then Allied started with XXXX.
I think in the 70s quite a few German breweries tried their luck on the UK market.
Holsten Pils would definitely have been one of the main contenders with the meteor-like popularity of bottled Pils. But it’s also the start of Beck’s coming into fashion, which made a point of advertising that it was only ever brewed in Bremen.
I see a lot of references to Löwenbräu being in UK pubs in the late 60s and early 70s too. They eventually tied up with Allied but I don’t know when the latter started brewing it locally.
On the Belgian figures, I lived in Cardiff in the early to mid 70s and in response to Stella, the Bass group imported the strong lager "Lamot" on Keg from Antwerp. The brewery was part of their Belgian Bass group.
It was in most of the Welsh Brewers (Bass) pubs back then and five pints would get you legless. It appeared out of nowhere so I guess was initially imported. The only official ref I can find to brewed under licence is in this snippet which suggests 1980 but it was all the rage in the early 70s as many a hangover attested!!
http://www.gullivertaverns.co.uk/Breweries/Belgium_Breweries/Lamot/Lamot_Brewery.html
I see a 4.7% version still brewed by Molson Coors, presumably at the old Bass brewery.
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